Blue Cheeseburger and Wedges
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Blue Cheeseburger and Wedges

Blue Cheeseburger and Wedges

with Redcurrant Jelly and Rocket

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Cooking time15 minutes


serving amount

450 grams


1 unit(s)

Garlic Clove

10 grams


(Contains Cereals containing gluten)

240 grams

British Beef Mince

2 unit(s)

Burger Buns

(Contains Cereals containing gluten May contain Milk, Egg, Soya)

25 grams

Redcurrant Jelly

30 grams

Crumbled Blue Cheese

(Contains Milk)

20 grams

Wild Rocket

Not included in your delivery

¼ tsp

Salt for the Breadcrumbs

2 tbsp

Water for the Breadcrumbs

2 tbsp



Nutritional information

Energy (kJ)3390 kJ
Energy (kcal)810 kcal
Fat36 g
of which saturates12.2 g
Carbohydrate83.2 g
of which sugars10.8 g
Protein40.5 g
Salt2.28 g
Always refer to the product label for the most accurate ingredient and allergen information.


Chopping Board
Baking Tray
Large Bowl



Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm wide wedges (no need to peel). Pop them onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat.

Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.


Meanwhile, peel and grate the garlic (or use a garlic press).

In a large bowl, combine the garlic, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts).


Add the beef mince to the breadcrumbs. Season with pepper and mix together with your hands.

Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince.


Pop the burgers onto another baking tray.

When the oven is hot, bake on the middle shelf until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle.


Meanwhile, halve the burger buns.

When the wedges have a few mins left, pop the buns into the oven to warm through, 2-3 mins.


When everything's ready, pop the buns on your plates.

Spread the redcurrant jelly over the lids and the mayo (see pantry for amount) over the bases. Stack with a burger, then the blue cheese and rocket before sandwiching shut.

Serve your burgers with the wedges alongside.