Blue Cheeseburger and Wedges
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Blue Cheeseburger and Wedges

Blue Cheeseburger and Wedges

with Redcurrant Jelly and Rocket

This Blue Cheeseburger and Wedges is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Tags:
New
Allergens:
Cereals containing gluten
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

1 unit(s)

Garlic Clove

10 grams

Breadcrumbs

(Contains Cereals containing gluten)

240 grams

Beef Mince

2 unit(s)

Sliced Burger Buns

(Contains Cereals containing gluten)

25 grams

Redcurrant Jelly

30 grams

Crumbled Blue Cheese

(Contains Milk)

20 grams

Wild Rocket

Not included in your delivery

¼ tsp

Salt for the Breadcrumbs

2 tbsp

Water for the Breadcrumbs

2 tbsp

Mayonnaise

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Nutritional information

Energy (kJ)3152 kJ
Energy (kcal)753 kcal
Fat36.3 g
of which saturates12.4 g
Carbohydrate73.1 g
of which sugars10.3 g
Protein37.7 g
Salt2.14 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Bowl
Garlic Press

Instructions

Roast the Wedges
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm wide wedges (no need to peel). Pop them onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat.

Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Prep the Burgers
2

Meanwhile, peel and grate the garlic (or use a garlic press).

In a large bowl, combine the garlic, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts).

Add the beef mince to the breadcrumbs. Season with pepper and mix together with your hands.

Get Shaping
3

Roll the mince into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince. 

Time to Bake
4

Pop the burgers onto another baking tray.

When the oven is hot, bake on the middle shelf until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle.

Warm the Buns
5

Meanwhile, halve the burger buns.

When the wedges have a few mins left, pop the buns into the oven to warm through, 2-3 mins.

Assemble and Serve
6

When everything's ready, pop the buns on your plates.

Spread the redcurrant jelly over the lids and the mayo (see pantry for amount) over the bases. Stack with a burger, then the blue cheese and rocket before sandwiching shut.

Serve your burgers with the wedges alongside.

Enjoy!