BOL Creamy Coconut, Corn & Sweet Potato

BOL Creamy Coconut, Corn & Sweet Potato

Immune Boosting Super Soup | 500g | Serves 1-2

Ready Made
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Bursting with creamy coconut, sweet potato, corn, red peppers and red quinoa, this Peruvian style plant-based chowder is 3 of your 5-a-day and high in fibre. With a naturally sweet and creamy taste, it’s rich in vitamin A to help support your immune system.

Ingredients - BOL Vegetable Stock: (Water, Carrot, White Onions, Salt, Leeks, Red Onions, Garlic, Kaffir Lime Leaf, Spring Onions, Fennel, Coriander, Bay Leaf Infusion (Water, Bay Leaf), Black Pepper, White Pepper), Sweetcorn (19%), Carrots (9%), Sweet Potato (8%), White Onions, Red Peppers (5%), Leeks (2%), Coconut Cream (2%), Red Quinoa, SpringOnions, Tomato Paste, Lime Juice, Cornflour, Garlic, Rapeseed Oil, Coriander, Smoked Paprika, Salt, Cumin, White Pepper, Chilli

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Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

Preparation Time0 minutes
Difficulty levelEasy

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 pot(s)

BOL Creamy Coconut, Corn & Sweet Potato

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1172 kJ
Energy (kcal)280 kcal
Fat6.0 g
of which saturates1.0 g
Carbohydrate39 g
of which sugars11.0 g
Protein8.4 g
Salt1.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
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