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One Pan Ginger Hoisin Pork Udon

One Pan Ginger Hoisin Pork Udon

with Young Pea Pods and Sriracha Drizzle
4.0(962)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 05, 2026
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Calories
: 
587 kcal
Protein
: 
33.2g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Wheat
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Pork Mince

2 unit(s)

Garlic Clove

120 grams

Sliced Carrot and Cabbage Mix

80 grams

Young Pea Pods

15 grams

Ginger Puree

60 grams

Hoisin Sauce

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

220 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

16 milliliter(s)

Sriracha Sauce

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)2455 kJ
Energy (kcal)587 kcal
Fat27.6 g
of which saturates9.9 g
Carbohydrate51.3 g
of which sugars15.4 g
Dietary Fibre8 g
Protein33.2 g
Salt3.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan
•Garlic Press

Instructions

PDF
Get Frying
1
  • Heat a large frying pan on medium-high heat (no oil).
  • Once hot, fry the pork mince, 5-6 mins.
  • Break it up as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Cook so there's no pink in the middle.
Add Veg
2
  • Meanwhile, peel and grate the garlic (or use a garlic press). 
  • Drain the fat from the pork. Season with salt and pepper.
  • Add the coleslaw and pea pods to the pork. Fry, 2-3 mins.
  • Stir in the ginger puree and garlic. Fry, 1 min.
Sauce Time
3
  • Stir in the hoisin, soy and water (see pantry).
  • Bring to the boil. Simmer, 1-2 mins.
  • Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them.
  • Simmer until piping hot, 1-2 mins.
Dinner's Ready!
4
  • Taste and season if needed. Add a splash of water if the sauce is too thick.
  • Share the noodles between your bowls.
  • Drizzle over the sriracha to finish.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty blend of hoisin and ginger, with some finding the sriracha drizzle a delicious addition.
  • Ease of prep: Customers praised the quick and simple preparation, making it an excellent choice for busy weeknights.
  • Suggestions: Consider adding extra vegetables or mushrooms for more variety; some found separating the udon noodles challenging.
  • Portions: Several reviewers mentioned the portion size was small; consider adding more noodles or vegetables to bulk it up.
  • Texture: Ensure pea pods are young and tender; some found older ones stringy and difficult to eat.
AI-generated from customer reviews
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