Peri Peri and Creme Fraiche Beef Pasta
with Mushrooms and Spinach
Give weeknight dinners a spicy kick with our Peri Peri and Creme Fraiche Beef Pasta, ready in just 15 minutes.. The main flavour here comes from peri peri, which contains smoked paprika, ancho chilli powder, ground cumin and oregano, for a smoky, spicy and slightly sweet kick.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
180 grams
Rigatoni Pasta
(Contains: Cereals containing gluten, Wheat)
240 grams
British Beef Mince
120 grams
Sliced Mushrooms
1 sachet(s)
Peri Peri Seasoning
(May contain traces of: Cereals containing gluten, Milk, Mustard, Soya, Sulphites, Wheat, Barley, Celery)
1 carton(s)
Tomato Passata
10 grams
Chicken Stock Paste
75 grams
Creme Fraiche
(Contains: Milk)
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
40 grams
Baby Spinach
Not included in your delivery
1 tsp
Sugar
75 milliliter(s)
Water for the Sauce
Utensils
Cooking Instructions and Tips
- Boil a full kettle.
- Pour it into a saucepan with ½ tsp salt on high heat.
- Boil the rigatoni, 12 mins. Once cooked, drain and drizzle with oil.
- Meanwhile, heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the beef and mushrooms, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Add the peri peri seasoning. Fry, 1 min.
- Stir through the passata, chicken stock, creme fraiche, sugar and water for the sauce (see pantry for both).
- Bring up to a boil. Lower to a simmer. Cook, 4-5 mins.
- Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
- Stir through the pasta and cheese.
- Add a splash of water if your sauce is a little thick.
- Share between bowls.
