Butter Bean Cassoulet
with Green Beans, Pesto and Ciabatta
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Garlic Clove
1 carton(s)
Butter Beans
30 grams
Tomato Puree
28 grams
Red Wine Stock Paste
(Contains Sulphites)
1 sachet(s)
Mixed Herbs
150 grams
Green Beans
125 grams
Baby Plum Tomatoes
2 unit(s)
Ciabatta
(Contains Cereals containing gluten)
20 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
32 grams
Fresh Pesto
(Contains Milk)
Not included in your delivery
250 milliliter(s)
Water
1 tsp
Sugar
20 grams
Butter
Nutritional information
Utensils
Instructions
Peel and grate the garlic (or use a garlic press).
Trim and halve the green beans. Drain and rinse the butter beans in a sieve.
Heat a drizzle of oil in a large saucepan pan on medium heat. Once the pan is hot, add the garlic and tomato puree and cook for 1 min.
Add the red wine stock paste, mixed herbs, water and sugar (see pantry for both amounts) to the pan. Stir to combine.
Bring to the boil, then stir through the butter beans, green beans and tomatoes. Lower the heat and simmer until slightly reduced and tomatoes have softened, 15-17 mins.
Meanwhile, halve the ciabatta.
When the cassoulet has 5 mins remaining, toast the ciabatta halves in your toaster until golden. When toasted, drizzle with oil and season with salt, then cut diagonally into triangles.
Stir the butter (see pantry for amount) through the cassoulet until melted. TIP: Add a splash of water if you need to loosen the sauce.
Taste, and season with salt and pepper if needed.
When everything is ready, share the cassoulet between your serving bowls.
Sprinkle over the grated hard Italian style cheese. Drizzle over the pesto to finish.
Serve the ciabatta alongside.
Enjoy!
