Caprese Style Serrano Ham & Mozzarella Salad
with Pine Nuts, Fresh Pesto and Tomato | 5 min prep | Serves 2
This quick Caprese inspired salad adds Serrano ham and pine nuts for an extra special version of the classic Italian dish.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
30 milliliter(s)
Cider Vinegar
(Contains Sulphites)
2 unit(s)
Medium Tomato
2 ball(s)
Mozzarella
(Contains Milk)
4 slice(s)
Serrano Ham
30 grams
Pine Nuts
100 grams
Baby Leaf Mix
64 grams
Fresh Pesto
(Contains Milk)
Not included in your delivery
1 tsp
Sugar for the Dressing
2 tbsp
Olive Oil for the Dressing
Nutritional information
Utensils
Instructions
a) In a large bowl, mix together the cider vinegar, sugar and olive oil for the dressing (see pantry for both amounts). Season with a pinch of salt and pepper.
b) Cut the tomatoes into 1cm pieces, then add to the dressing.
c) Drain the mozzarella. Pat dry with kitchen paper, then tear into small pieces.
d) Tear the Serrano ham into bite-sized pieces.
a) If you'd prefer toasted pine nuts, heat a frying pan on medium heat (no oil).
b) Once hot, add the pine nuts and dry-fry, stirring regularly, until lightly toasted, 2-3 mins. TIP: Watch them like a hawk as they can burn easily.
c) Remove from the heat.
a) Add the mozzarella, baby leaf mix and Serrano ham to the bowl of tomatoes and dressing. Toss together, then transfer to 2 serving bowls.
b) Spoon over the pesto.
c) Scatter over the pine nuts to finish.
Enjoy!
