Cheese & Caramelised Onion Pork Steaks
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Cheese & Caramelised Onion Pork Steaks

Cheese & Caramelised Onion Pork Steaks

with Wedges and Garlicky Greens

Sweet and succulent pork steaks topped with cheese and caramelised onion marmalade is a match in foodie heaven. But don’t listen to us… Try for yourself! Served with a side of garlicky greens and golden potato wedges for the perfect no-fuss weeknight treat.

Allergens:
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Cooking time15 minutes
DifficultyMedium

Ingredients

serving amount

2

Pork Loin Steaks

150

Sliced Spring Greens

40

Onion Marmalade

1

Garlic Clove

30

Mature Cheddar Cheese

(Contains Milk)

450

Potatoes

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Nutritional information

Energy (kcal)474 kcal
Energy (kJ)1983 kJ
Fat12 g
of which saturates5 g
Carbohydrate55 g
of which sugars15 g
Protein39 g
Salt0.46 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Bowl
Garlic Press
Spoon
Grill Pan
Plate

Instructions

Roast the Wedges
1

Preheat your oven to 200°C. Chop the potatoes into 2cm wide wedges (no need to peel!). Pop them on a baking tray, drizzle with oil, season with salt and pepper. Toss to coat. Roast on the top shelf of your oven until golden on the outside and soft in the middle, 25-30 mins. Turn halfway through cooking.

Finish the Prep
2

Peel and grate the garlic (or use a garlic press). Grate the cheddar cheese. Put the onion marmalade into a bowl and use a spoon to break it up.

Fry the Pork
3

Heat a drizzle of oil in a pan on medium high heat. Season the pork with salt and pepper. Once the pan is hot, lay in the pork, fry until golden brown, 4-5 mins each side. IMPORTANT: Wash your hands after handling raw meat. Transfer the pork to a baking tray (don't wash your pan). Divide the onion marmalade between the top of each steak, use a spoon to spread it out. Divide the cheese between the tops of the steaks, press it down with the back of a spoon.

Grill Time!
4

Once the potatoes are cooked, transfer them to the bottom shelf of the oven and switch the oven to grill on high heat. TIP: If your grill is separate to your oven, you can leave your potatoes where they are until ready and heat your grill to high. When hot, grill the pork until the cheese is golden and bubbly, 3-5 mins. IMPORTANT: The pork is cooked when no longer pink in the middle. Allow to rest for 2 mins before serving.

Fry the Greens
5

While the pork is grilling, pop your now empty frying pan back on medium high heat. Add a drizzle of oil if the pan is dry. Add the spring greens with a splash of water and season with salt and pepper. Stir fry until softened, 4-5 mins, then add the garlic. Stir together and cook for another minute. Remove the pan from the heat.

Finish and Serve
6

Once everything is ready, serve the pork with the wedges and garlicky greens alongside. Pour over any juices from the tray and enjoy!