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British Recipes

Roasted Root Veggies

Roasted Root Veggies

Roasted Root Veggies

with Honey and Thyme

Recipe Development TeamPublished on October 19, 2018

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Root veg naturally caramelises when roasted, so a drizzling of honey is just the thing to draw out their sweetness, while thyme - with its more earthy tones - blends beautifully to create a wholesome side to your Christmas centrepiece.

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total

Active

DifficultyMedium

Ingredients

serving amount

1

Carrot

1

Parsnip

3

Honey

1

Dried Thyme

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

1

Look in your HelloFresh Christmas Box for the full recipe booklet with instructions to cook your delicious feast!

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