Our Recipe BoxesGift Cards
Cheesy BBQ Beef Burger
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Cheesy BBQ Beef Burger

Cheesy BBQ Beef Burger

with Wedges and Rocket & Apple Salad

A customer favourite, this Cheesy BBQ Beef Burger is a tried-and-tested recipe that always wins with a crowd.

Tags:
Family Friendly
Allergens:
Milk
Cereals containing gluten
Sulphites

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Cooking time20 minutes
DifficultyMedium

Ingredients

serving amount

450 grams

Potatoes

30 grams

Mature Cheddar Cheese

(Contains Milk)

1 unit(s)

Garlic Clove

1 sachet(s)

Dried Rosemary

10 grams

Panko Breadcrumbs

(Contains Cereals containing gluten)

240 grams

Beef Mince

15 milliliter(s)

Cider Vinegar

(Contains Sulphites)

1 unit(s)

Apple

2 unit(s)

Burger Buns

(Contains Cereals containing gluten)

64 grams

BBQ Sauce

20 grams

Wild Rocket

½ sachet(s)

Dried Thyme

Not included in your delivery

¼ tsp

Salt for the Breadcrumbs

2 tbsp

Water for the Breadcrumbs

1 tbsp

Olive Oil for the Dressing

sideBannerName

Nutritional information

Energy (kcal)755 kcal
Energy (kJ)3160 kJ
Fat32.2 g
of which saturates12.9 g
Carbohydrate82.4 g
of which sugars15.3 g
Protein39.6 g
Salt4.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Garlic Press
Large Bowl
Bowl

Instructions

Make the Wedges
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm wide wedges (no need to peel). Pop them onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Meanwhile, grate the cheese. Peel and grate the garlic (or use a garlic press).

Shape your Burgers
2

In a large bowl, combine the garlic, dried rosemary, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the beef mince. Season with pepper and mix together with your hands.

Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince.

Time to Bake
3

Pop the burgers onto another baking tray and bake on the middle shelf of your oven until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle.

Prep the Salad
4

Meanwhile, add the cider vinegar and olive oil for the dressing (see pantry for amount) to a medium bowl.

Season with salt, pepper and a pinch of sugar (if you have any), then mix together and set the dressing aside.

Quarter, core and thinly slice the apple (no need to peel).

Cheese Please
5

When the burgers are cooked, carefully place the cheese on top of the burgers and pop back into the oven until the cheese has melted, 2-3 mins.

At the same time, halve the burger buns. Pop them onto a baking tray and into oven to warm through, 2-3 mins.

Assemble and Serve
6

When ready, spread the BBQ sauce over the bun bases and lids. Top the bases with the cheesy burgers and some rocket, then sandwich shut.

Add the apple and remaining rocket to the dressing and toss to coat. TIP: Set aside a little salad for those who'd prefer it without dressing and toss to coat.

Serve your burgers with the wedges and salad.

Enjoy!