Cheesy Chicken Breast BBQ Burger

Sandwich each chicken breast between two pieces of baking paper or cling film.

Pop onto a board, then give them a bash with the bottom of a saucepan until they're 2-3cm thick. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

When the wedges are halfway through cooking, heat a drizzle of oil in large frying pan on medium-high heat.

Once hot, lay in the chicken and season with salt and pepper. Turn the heat down to medium and cook until golden brown, 7-8 mins each side. IMPORTANT: The chicken is cooked when no longer pink in the middle. 

Meanwhile, grate the Cheddar cheese.

Trim the lettuce and thinly slice.

When the chicken is cooked, remove the pan from the heat. Carefully place the cheese on top and cover with a lid (or foil), then set aside, off the heat, to allow the cheese to melt, 3-4 mins.

Meanwhile, pop the burger buns into the oven until warmed through, 2-3 mins.

In the meantime, in a medium bowl, add the burger sauce and lettuce. Toss together until well coated.