Cheesy Sweet Potato Quesadillas
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Cheesy Sweet Potato Quesadillas

Cheesy Sweet Potato Quesadillas

with Chips and Soured Cream

Our Cheesy Sweet Potato Quesadillas is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time45 minutes
Cooking time30 minutes


serving amount

450 grams


1 unit(s)

Sweet Potato

1 carton(s)

Black Beans

80 grams

Mature Cheddar Cheese

(Contains Milk)

30 grams

Tomato Puree

20 grams

Chipotle Paste

10 grams

Vegetable Stock Paste

(Contains Celery)

6 unit(s)

Plain Taco Tortillas

(Contains Cereals containing gluten)

75 grams

Soured Cream

(Contains Milk)

Not included in your delivery

1 tsp


150 milliliter(s)



Nutritional information

Energy (kJ)4114 kJ
Energy (kcal)983 kcal
Fat27.6 g
of which saturates15.3 g
Carbohydrate145.6 g
of which sugars20.7 g
Protein36 g
Salt3.75 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Tray
Large Frying Pan


Chip, Chip, Hooray

Preheat your oven to 240°C/220°C fan/gas mark 9.

Chop the white potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the middle shelf until golden, 25-30 mins. Turn halfway through.

Sweet Potato Time

Meanwhile, chop the sweet potato into 1cm chunks (no need to peel).

Pop the sweet potato chunks onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. 

When the oven is hot, roast on the top shelf until tender and golden, 16-18 mins. Turn halfway through.

Finish the Prep

Meanwhile, drain and rinse the black beans in a sieve, then pop half of them into a bowl and roughly mash with the back of a fork.

Grate the cheese.

Flavour Town

Heat a drizzle of oil in a large frying pan on medium heat. Once hot, stir in the tomato puree and cook for 1 min.

Stir in the black beans (whole and mashed), chipotle paste (add less if you'd prefer things milder), veg stock paste, sugar and water (see pantry for both amounts). Season with salt and pepper.

Simmer, stirring occasionally, until all the liquid has evaporated, 8-10 mins. 

Bake the Quesadillas

Once cooked, stir the roasted sweet potato through the bean mixture.

Lay the tortillas onto a lightly oiled baking tray and spoon the bean mixture onto one half of each one. Sprinkle over cheese. Fold the other side over to make a semi-circle. Press down to keep together.

Rub a little oil over the top of each one, then bake on the top shelf until golden, 6-8 mins.

Serve Up

Once golden, transfer the quesadillas to your plates. 

Serve with a dollop of soured cream and the chips alongside.