Chipotle Beef Cous Cous Bowl

Name: Chipotle Beef Cous Cous Bowl with Spinach and Greek Style Salad Cheese
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 240 grams British Beef Mince; 120 grams Couscous; 20 grams Beef Stock Paste; 1 carton(s) Tomato Passata; 20 grams Chipotle Paste; 40 grams Baby Spinach; 50 grams Greek Style Salad Cheese; 240 milliliter(s) Boiling Water; 1 tbsp Honey; 20 grams Butter

with Spinach and Greek Style Salad Cheese

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Bring the flavours of southern USA and Mexico to your everyday meals with this chipotle paste. This paste is full of rich, smoky, fruity flavours with a hot kick from the chipotle chilli peppers. A perfect addition to tacos and burrito bowls, chipotle paste adds hot smoky depth to chillis and stews. You can even stir it into a meatball sauce to transform a weeknight meal.

Allergens:

Cereals containing gluten

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes

Cooking time15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

British Beef Mince

120 grams

Couscous

(Contains: Cereals containing gluten May contain traces of: Soya)

20 grams

Beef Stock Paste

1 carton(s)

Tomato Passata

20 grams

Chipotle Paste

40 grams

Baby Spinach

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

240 milliliter(s)

Boiling Water

1 tbsp

Honey

20 grams

Butter

Nutritional information

Energy (kJ)2812 kJ

Energy (kcal)672 kcal

Fat30.4 g

of which saturates15.9 g

Carbohydrate58.3 g

of which sugars13.4 g

Dietary Fiber5 g

Protein40.9 g

Salt3.55 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Frying Pan

•Medium Bowl

•Cling Film

Instructions

Boil a half-full kettle.
Meanwhile, heat a frying pan on medium-high heat (no oil).
Once hot, fry the beef, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Put the couscous into a bowl.
Pour in the boiling water (see pantry) and stir in half the beef stock.
Cover tightly with cling film. Leave to the side, 10 mins.
Drain the fat from the mince. Season with salt and pepper.

Add the passata, chipotle paste (add less if you'd prefer things milder), honey, butter (see pantry for both) and the remaining beef stock to the pork.
Bring to the boil and simmer, 2-3 mins.
Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
Add a splash of water if it's a little thick.