Chorizo Linguine in Creamy Sauce
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Chorizo Linguine in Creamy Sauce

Chorizo Linguine in Creamy Sauce

with Peas, Rocket and Balsamic Glaze

Super Quick
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes


serving amount

180 grams


(Contains Cereals containing gluten)

60 grams

Diced Chorizo

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

75 grams

Creme Fraiche

(Contains Milk)

25 grams

Sun-Dried Tomato Paste

120 grams


20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains Sulphites)

Not included in your delivery

75 milliliter(s)

Water for the Sauce


Nutritional information

Energy (kJ)2991 kJ
Energy (kcal)715 kcal
Fat29.2 g
of which saturates14 g
Carbohydrate82.9 g
of which sugars13.8 g
Protein28.9 g
Salt3.43 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Saucepan
Large Frying Pan


  • Boil a full kettle. Pour it into a saucepan with 0.25 tsp salt on high heat.
  • Boil the linguine, 12 mins.
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chorizo, 3-4 mins. 
  • Stir the chicken stock paste, creme fraiche, tomato puree and water (see pantry) into the chorizo.
  • Bring to the boil. Lower the heat and simmer, 2-3 mins.


  • Meanwhile, drain the pasta and pop back in the pan. Drizzle with oil and stir through.
  • Next, stir the sundried tomato paste, peas and cheese into the sauce. Cook so it's piping hot, 1-2 mins. 
  • Stir in the cooked pasta. 
  • Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.
  • Serve your pasta in bowls.
  • Top with the rocket and drizzle with the balsamic glaze.
  • Enjoy!


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