Chorizo Paella Stuffed Peppers
with Baby Leaf Salad
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Bell Pepper
(May contain Celery)
1 unit(s)
Garlic Clove
1 unit(s)
Lemon
90 grams
Diced Chorizo
1 unit(s)
Steamed Basmati Rice
1 sachet(s)
Smoked Paprika
20 grams
Chicken Stock Paste
50 grams
Greek Style Salad Cheese
(Contains Milk)
50 grams
Baby Leaf Mix
Nutritional information
Instructions
Halve the bell pepper lengthways and discard the core and seeds.
Lay the pepper halves, cut-side down, onto a baking tray. Drizzle with oil, then season with salt and pepper.
When the oven is hot, roast on the top shelf until starting to soften, 10-12 mins.
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