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Ciabatta Pizza Bread

Ciabatta Pizza Bread

with Mozzarella | Perfect for sharing

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All the flavours of a margherita pizza, just on a ciabatta! Perfect for serving alongside pasta when you just can't decide between the two - or as a delicious appetiser before any meal.

Allergens:Cereals containing glutenMilk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Difficulty levelMedium

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 unit(s)

Handmade Ciabatta Loaf

(ContainsCereals containing gluten)

1 sachet

Tomato Puree

2 sachet

Sun-Dried Tomato Paste

1 sachet

Italian Style Herbs

125 grams

Baby Plum Tomatoes

1 ball(s)



Not included in your delivery

100 milliliter(s)


Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2631 kJ
Energy (kcal)629 kcal
Fat23.6 g
of which saturates9.0 g
Carbohydrate74.3 g
of which sugars9.0 g
Protein26.9 g
Salt2.22 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Small Bowl
Kitchen Paper
Baking Tray
Instructionsarrow up iconarrow up icon
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a) Preheat your oven to 240°C/220°C fan/gas mark 9.
b) Halve the ciabatta horizontally.
c) In a small bowl, combine the tomato puree, sun-dried tomato paste, water (see ingredients for amount) and half the Italian style herbs. Set aside.


a) Halve the baby plum tomatoes.
b) Drain the mozzarella and pat it dry with kitchen paper, making sure you squeeze out as much liquid as possible. Then tear it into pieces.
c) Pop the ciabatta halves onto a baking tray and spread the tomato sauce mix onto the cut sides, then top evenly with mozzarella and tomato halves.
d) Sprinkle over the remaining Italian style herbs and bake on the top shelf of your oven until the cheese has melted, the tomatoes have softened and the bread is starting to crisp, 8-10 mins.


a) Once cooked, carefully remove the pizza bread from the oven.
b) Pop onto a sharing board and cut into slices. Enjoy!