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Italian Recipes

Ciabatta Pizza Bread

Ciabatta Pizza Bread

Ciabatta Pizza Bread

with Mozzarella | Perfect for sharing

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All the flavours of a margherita pizza, just on a ciabatta! Perfect for serving alongside pasta when you just can't decide between the two - or as a delicious appetiser before any meal.

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

50

Sun-Dried Tomato Paste

125

Baby Plum Tomatoes

30

Tomato Puree

1

Mozzarella

(Contains: Milk)

1

Italian Style Herbs

1

Handmade Ciabatta Loaf

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Egg)

Not included in your delivery

100

Water

Nutritional information

Energy (kcal)633 kcal

Energy (kJ)2647 kJ

Fat23.8 g

of which saturates9 g

Carbohydrate74.6 g

of which sugars9.3 g

Protein27.1 g

Salt2.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Small Bowl

•Baking Tray

•Paper Towel

Instructions

Slice the Bread

1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.
b) Halve the ciabatta horizontally.
c) In a small bowl, combine the tomato puree, sun-dried tomato paste, water (see ingredients for amount) and half the Italian style herbs. Set aside.

Layer Up

2

a) Halve the baby plum tomatoes.
b) Drain the mozzarella and pat it dry with kitchen paper, making sure you squeeze out as much liquid as possible. Then tear it into pieces.
c) Pop the ciabatta halves onto a baking tray and spread the tomato sauce mix onto the cut sides, then top evenly with mozzarella and tomato halves.
d) Sprinkle over the remaining Italian style herbs and bake on the top shelf of your oven until the cheese has melted, the tomatoes have softened and the bread is starting to crisp, 8-10 mins.

Serve

3

a) Once cooked, carefully remove the pizza bread from the oven.
b) Pop onto a sharing board and cut into slices. Enjoy!

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