Classic Cheeseburger and Seasoned Fries
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Classic Cheeseburger and Seasoned Fries

Classic Cheeseburger and Seasoned Fries

with Burger Sauce and Balsamic Rocket Salad

Tags:
Family Friendly
Allergens:
Cereals containing gluten
Milk
Egg
Mustard
Sulphites

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Cooking time30 minutes
DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

1 sachet(s)

Central American Style Spice Mix

1 unit(s)

Garlic Clove

10 grams

Breadcrumbs

(Contains Cereals containing gluten)

240 grams

Beef Mince

30 grams

Mature Cheddar Cheese

(Contains Milk)

2 unit(s)

Burger Buns

(Contains Cereals containing gluten May contain Milk, Egg, Soya)

30 grams

Burger Sauce

(Contains Egg, Mustard)

40 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains Sulphites)

Not included in your delivery

¼ tsp

Salt for the Breadcrumbs

2 tbsp

Water for the Breadcrumbs

2 tbsp

Mayonnaise

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Nutritional information

Energy (kJ)3701 kJ
Energy (kcal)885 kcal
Fat43 g
of which saturates13.3 g
Carbohydrate83.8 g
of which sugars9.8 g
Protein42.8 g
Salt2.63 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Large Bowl
Garlic Press
Grater

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide fries (no need to peel).

Pop the fries onto a large baking tray. Drizzle with oil, sprinkle over the Central American spice mix (add less if you'd prefer things milder) and season with salt and pepper.

Toss to coat, then spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

2

Meanwhile, peel and grate the garlic (or use a garlic press).

In a large bowl, combine the garlic, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the beef mince.

Season with pepper and mix together with your hands.

Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince.

3

Pop the burgers onto another baking tray.

About 15 mins before the chips are ready, bake the burgers on the middle shelf until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle.

4

Meanwhile, grate the Cheddar cheese.

Halve the burger buns.

5

Once cooked, carefully place the cheese on top of the burgers and pop back into the oven until the cheese has melted, 2-3 mins.

At the same time, add the burger buns to the bottom shelf of the oven to warm through, 2-3 mins.

6

When everything's ready, spread the mayonnaise (see pantry for amount) over the bun bases. Top with the cheeseburgers, then drizzle over the burger sauce and add a few rocket leaves. Sandwich shut with the bun lids.

Serve the seasoned fries and the remaining rocket on the side. Drizzle the balsamic glaze over the rocket to finish.

Enjoy!