Creamy Chicken Breast and Mushroom Pasta
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Creamy Chicken Breast and Mushroom Pasta

with Italian Style Cheese

Tags:
Super Quick
Allergens:
Cereals containing gluten
Milk
Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

180 grams

Rigatoni Pasta

(Contains Cereals containing gluten)

240 grams

Diced Chicken Breast

1 sachet(s)

Dried Rosemary

120 grams

Sliced Mushrooms

150 grams

Creme Fraiche

(Contains Milk)

15 grams

Wild Mushroom Paste

20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

Not included in your delivery

100 milliliter(s)

Water for the Sauce

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Nutritional information

Energy (kJ)3221 kJ
Energy (kcal)770 kcal
Fat30.3 g
of which saturates17.7 g
Carbohydrate73.4 g
of which sugars7.6 g
Protein49 g
Salt1.09 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Sieve
Kettle
Large Saucepan
Large Frying Pan

Instructions

1
  • Boil a full kettle. Pour it into a saucepan with 0.5 tsp salt on high heat.
  • Boil the pasta, 12 mins.
  • Once cooked, drain and drizzle with oil. 
2
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, rosemary and mushrooms, 8-10 mins.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
3
  • Stir in the creme fraiche, wild mushroom paste and water for the sauce (see pantry). 
  • Simmer, 3-4 mins.
  • Stir in the cheese and rigatoni. 
4
  • Share your pasta between your bowls. 

Enjoy!

5

Step 2 MOD: If you’ve chosen diced chicken breast instead of thigh, cook the recipe in the same way.