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Creamy Truffle, Bacon and Pea Spaghetti
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Creamy Truffle, Bacon and Pea Spaghetti

Creamy Truffle, Bacon and Pea Spaghetti

with Italian Style Cheese

Tags:
Super Quick
Family Friendly
Allergens:
Cereals containing gluten
Milk
Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

60 grams

Bacon Lardons

180 grams

Spaghetti

(Contains Cereals containing gluten)

2 unit(s)

Garlic Clove

10 grams

Chicken Stock Paste

150 grams

Creme Fraiche

(Contains Milk)

120 grams

Peas

20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

1 sachet(s)

Truffle Zest

Not included in your delivery

75 milliliter(s)

Water for the Sauce

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Nutritional information

Energy (kJ)3086 kJ
Energy (kcal)738 kcal
Fat34.8 g
of which saturates18.9 g
Carbohydrate79.7 g
of which sugars9.4 g
Protein27.3 g
Salt2.2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Large Saucepan
Large Frying Pan
Colander

Instructions

1
  • Boil a full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, add the bacon lardons. Stir-fry, 4-5 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.
  • While the bacon fries, peel and grate the garlic (or use a garlic press).
2
  • Meanwhile, pour the boiled water into a saucepan with 0.5 tsp salt.
  • Boil the spaghetti, 8 mins. 
  • Once cooked, drain and pop back in the pan. Drizzle with oil and stir through.
3
  • Stir the garlic into the bacon and fry until fragrant, 1 min.
  • Add the chicken stock paste and water (see pantry) into the pan. Stir, bring to the boil, then lower the heat and simmer, 2-3 mins. 
  • Next, stir in the creme fraiche, peas and cheese.
  • Add the spaghetti and toss to combine. Season to taste with salt and pepper. 
  • Add a splash of water if the sauce is too thick.
4
  • Stir in the truffle zest, then remove from the heat. 
  • Share the pasta between your bowls.
  • Enjoy!