Dauphinoise Potatoes | 350g | Oven Ready
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Dauphinoise Potatoes | 350g | Oven Ready

Rich, Creamy and Delicious Potatoes

Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the outer sleeve and plastic film from the top of the dauphinoise. Place on a baking tray. Bake on the top shelf, 35-40 mins.

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Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time


serving amount

350 grams

Dauphinoise Potatoes

(Contains Milk May contain Nuts, Sesame)


Nutritional information

Energy (kJ)472 kJ
Energy (kcal)113 kcal
Fat7.1 g
of which saturates4.9 g
Carbohydrate7.9 g
of which sugars0 g
Protein0 g
Salt0.65 g
Always refer to the product label for the most accurate ingredient and allergen information.