Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the outer sleeve and plastic film from the top of the dauphinoise. Place on a baking tray. Bake on the top shelf, 35-40 mins.
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Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
350 grams
Dauphinoise Potatoes
(Contains Milk May contain Nuts, Sesame)
Enjoy!