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Extra Fruity Oats

Extra Fruity Oats

from the Breakfast Plan | Fruit & Nut Granola and Oats | 4 Meals | 2 Portions Each

Recipe Development TeamUpdated on August 26, 2026

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Get 50% off your first box & Free treats for 2 months!

Calories

:

366 kcal

Protein

:

7.9g protein

Total

:

15 minutes

Difficulty

:

Easy

Veggie

Allergens:

Cereals containing gluten
Oats
Barley
Cereals containing gluten
Wheat
May contain traces of allergens

Breakfast just got easier with this extra fruity, extra nutty selection of granola yoghurt and oats bowls. This selection includes two portions of each of the following: Plum and Pistachio Granola Yoghurt Extra Nutty Granola Yoghurt Pear and Honeyed Walnut Oats Extra Fruity Oats For recipe specific nutrition, please view individual recipes.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

2 unit(s)

Plum

30 grams

Dried Cranberries

1 unit(s)

Pear

120 grams

Instant Oats

(Contains: Cereals containing gluten, Oats May be present: Barley, Cereals containing gluten, Wheat)

Not included in your delivery

2 tsp

Sugar

1 tbsp

Honey

300 milliliter(s)

Boiled Water

Nutrition Values

Energy (kJ)1530 kJ

Energy (kcal)366 kcal

Fat5.3 g

of which saturates0.9 g

Carbohydrate69.4 g

of which sugars35.1 g

Dietary Fibre8 g

Protein7.9 g

Potassium198 mg

Calcium11.9 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Chopping Board

•Baking Tray

•Large Bowl

•Knife

Cooking Steps

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve 2 plums and remove the stones, then cut each half in half again. Pop the plums onto a large lined baking tray and sprinkle over half of the sugar (see pantry for amount). Cook on the middle shelf of your oven until tender, 10-12 mins.

b) Meanwhile, quarter 1 pear lengthways (no need to peel), remove the core and chop into small pieces.

c) When the plums have 5 mins left, boil a half-full kettle. Add 2 packets of instant oats to a large bowl. Pour in 300ml of just boiled water. Add a pinch of salt, then mix with a spoon until the porridge is creamy, 1-2 mins. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.

d) Divide the oats between 2 serving bowls, then top with the pear, 1 packet of cranberries and the roasted plums. Drizzle over 1 tbsp honey to finish.

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