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Extra Fruity Oats

Extra Fruity Oats

from the Breakfast Plan | Fruit & Nut Granola and Oats | 4 Meals | 2 Portions Each

Recipe Development TeamUpdated on November 04, 2025

Get 50% off 1st box + free dessert for 3 months!

Breakfast just got easier with this extra fruity, extra nutty selection of granola yoghurt and oats bowls.

This selection includes two portions of each of the following:

Plum and Pistachio Granola Yoghurt
Extra Nutty Granola Yoghurt
Pear and Honeyed Walnut Oats
Extra Fruity Oats

For recipe specific nutrition, please view individual recipes.

Tags:

Veggie

Allergens:

Cereals containing gluten

•Oats

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Plum

30 grams

Dried Cranberries

1 unit(s)

Pear

120 grams

Instant Oats

(Contains: Cereals containing gluten, Oats May contain traces of: Cereals containing gluten, Milk, Nuts, Soya, Cashew nuts)

Not included in your delivery

2 tsp

Sugar

1 tbsp

Honey

300 milliliter(s)

Boiled Water

Nutritional information

Energy (kJ)1550 kJ

Energy (kcal)370 kcal

Fat5.3 g

of which saturates0.8 g

Carbohydrate70.8 g

of which sugars36.5 g

Dietary Fibre8.5 g

Protein8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Baking Tray

•Large Bowl

•Knife

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve 2 plums and remove the stones, then cut each half in half again. Pop the plums onto a large lined baking tray and sprinkle over half of the sugar (see pantry for amount). Cook on the middle shelf of your oven until tender, 10-12 mins.

b) Meanwhile, quarter 1 pear lengthways (no need to peel), remove the core and chop into small pieces.

c) When the plums have 5 mins left, boil a half-full kettle. Add 2 packets of instant oats to a large bowl. Pour in 300ml of just boiled water. Add a pinch of salt, then mix with a spoon until the porridge is creamy, 1-2 mins. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.

d) Divide the oats between 2 serving bowls, then top with the pear, 1 packet of cranberries and the roasted plums. Drizzle over 1 tbsp honey to finish.

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