Garlic and Chilli King Prawns
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Garlic and Chilli King Prawns

Garlic and Chilli King Prawns

with Korma Style Yoghurt Dip | Perfect for sharing

These juicy prawns are fried in garlic, chilli and lime zest, packing them full of flavour. Dip them into korma style yoghurt and enjoy them as a tasty starter or sharing dish.

Tags:
Under 650 calories
Allergens:
Milk
Nuts
Mustard
Crustaceans

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

75 grams

Greek Style Natural Yoghurt

(Contains Milk)

15 grams

Toasted Flaked Almonds

(Contains Nuts May contain Sesame, Nuts, Peanut)

25 grams

Korma Curry Paste

(Contains Mustard)

1 unit(s)

Lime

2 unit(s)

Garlic Clove

1 unit(s)

Red Chilli

150 grams

King Prawns

(Contains Crustaceans)

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Nutritional information

Energy (kJ)759 kJ
Energy (kcal)181 kcal
Fat10.9 g
of which saturates3.3 g
Carbohydrate6.9 g
of which sugars5 g
Protein13.6 g
Salt1.77 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Garlic Press
Grater
Small Bowl
Knife
Pan
Paper Towel

Instructions

1

a) In a small bowl, stir together the Greek style yoghurt, half of the toasted flaked almonds and half the korma curry paste. TIP: Keep the remaining korma curry paste for another recipe.

b) Zest and cut the lime into wedges.

c) Peel and grate the garlic (or use a garlic press).

d) Halve the red chilli lengthways, deseed, then finely chop (prepare less if you'd prefer things milder).

2

a) Drain the prawns. Heat a drizzle of oil in a frying pan on medium-high heat.

b) Once hot, add the prawns. Season with salt and pepper and stir-fry for 4-5 mins.

c) Next, add the garlic and chilli, fry for an additional 1 min, then remove the pan from the heat. Stir through your lime zest. IMPORTANT: Wash your hands and equipment after handling raw prawns. They're cooked when pink on the outside and opaque in the middle.

3

a) Spoon the korma yoghurt sauce into the bottom of your serving bowl.

b) Top with your cooked prawns and sprinkle over the remaining toasted flaked almonds.

c) Serve with lime wedges for squeezing over. Enjoy!

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