Ginger Chilli Bulgogi Beef
with Mushrooms, Green Beans and Jasmine Rice
Looking for a quick and tasty midweek dinner option? Try cooking up our Ginger Chilli Bulgogi Beef in just 20-25 minutes for a delicious and speedy meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
150 grams
Jasmine Rice
2 unit(s)
Garlic Clove
80 grams
Green Beans
80 grams
Sliced Mushrooms
15 grams
Ginger Puree
15 milliliter(s)
Soy Sauce
(Contains Cereals containing gluten, Soya)
100 grams
Bulgogi Sauce
(Contains Soya)
280 grams
Slow Cooked Beef
1 pinch
Chilli Flakes
Nutritional information
Utensils
Instructions
a) Boil a half-full kettle.
b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 12-13 mins.
c) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.
a) While the rice cooks, peel and grate the garlic (or use a garlic press).
b) Trim and cut the the green beans into thirds.
a) Heat a drizzle of oil in a large, deep saucepan with a tight-fitting lid on high heat.
b) Once hot, add the mushrooms to the pan. Season with salt and pepper.
c) Fry, stirring occasionally, until browned, 5-6 mins.
a) Once the mushrooms have browned, lower the heat and stir in the garlic and ginger puree. Fry for 30 secs.
b) Add the green beans, soy sauce and bulgogi sauce, along with the slow cooked beef and its juices.
c) Bring to the boil and simmer on low with the lid on until tender, 10-15 mins. IMPORTANT: Ensure the beef is piping hot throughout.
a) Once tender, remove the lid and gently break up the beef into chunks.
b) Taste the sauce and season with salt and pepper if needed.
c) Add a splash of water if you think the sauce is a little thick.
a) Fluff up the rice with a fork and share between your bowls.
b) Spoon over the bulgogi beef stew.
c) Sprinkle over the chilli flakes (use less if you'd prefer things milder) to finish.
Enjoy!
