Ginger Teriyaki Pulled Beef Noodles
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Ginger Teriyaki Pulled Beef Noodles

with Mixed Veg and Peanuts

Tags:
Under 650 calories
Quick
Allergens:
Soya
Peanut

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

280 grams

Slow Cooked Beef

120 grams

Sliced Mushrooms

1 pack(s)

Blanched Peas, Sugar Snaps and Green Beans

15 grams

Ginger Puree

100 grams

Teriyaki Sauce

(Contains Soya)

220 grams

Rice Noodles

15 grams

Sambal Paste

25 grams

Salted Peanuts

(Contains Peanut May contain Nuts)

Not included in your delivery

100 milliliter(s)

Water for the Beef

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Nutritional information

Energy (kJ)2577 kJ
Energy (kcal)616 kcal
Fat18.2 g
of which saturates5.5 g
Carbohydrate69.5 g
of which sugars26.5 g
Protein43.9 g
Salt4.11 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Large Frying Pan
Lidded saucepan
Fork

Instructions

1
  • Heat a saucepan with a tight-fitting lid on medium-high heat. Add the beef along with the juices from the packet and season with salt and pepper.
  • Simmer on low with the lid on, 10-15 mins. IMPORTANT: Ensure the beef is piping hot throughout.
  • Meanwhile, heat a drizzle of oil in a frying pan on high heat.
2
  • Fry the mushrooms, 3-4 mins. Season with salt and pepper.
  • Add the green veg. Stir-fry for 2-3 mins.
  • Reduce the heat to medium and stir in the ginger puree. Fry for 1 min more.
  • Add the rice noodles to the veg pan. Toss, 1-2 mins.
3
  • Once tender, shred the beef and stir through the teriyaki and water for the beef (see pantry). Remove from the heat.
  • Add the beef and sauce to the pan and mix to combine. Heat for 1 min.
  • Add the sambal and mix. Taste, season with salt and pepper if needed. Add a splash of water if needed.
  • Share between bowls. Finish with the peanuts.

Enjoy!

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