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Gochujang and Honey Glazed Sausages

Gochujang and Honey Glazed Sausages

Gochujang and Honey Glazed Sausages

with Sesame Chips and Coriander Slaw

Anushka MaganPublished on July 25, 2023

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This Gochujang and Honey Glazed Sausages is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Tags:

Spicy

•New

Allergens:

Sesame

•Sulphites

•Egg

•Mustard

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total40 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

4 unit(s)

British Cumberland Sausages

(Contains: Sulphites)

1 bunch(es)

Coriander

120 grams

Coleslaw Mix

64 grams

Mayonnaise

(Contains: Egg, Mustard)

30 grams

Gochujang Paste

(Contains: Soya)

15 grams

Honey

Nutritional information

Energy (kcal)699 kcal

Energy (kJ)2926 kJ

Fat38.9 g

of which saturates10.6 g

Carbohydrate69.1 g

of which sugars16.7 g

Dietary Fibre8.3 g

Protein22.3 g

Salt3.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Bowl

Instructions

Chip, Chip Hooray

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, sprinkle over the sesame seeds, then season with salt and pepper. Toss to coat.

Ready, Steady, Bake

2

Spread your chips out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Roast your Sausages

3

Meanwhile, pop the sausages onto another baking tray and bake on the middle shelf until golden brown and cooked through, 20-25 mins.

Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw sausages.

Make the Coriander Slaw

4

While everything cooks, roughly chop the coriander (stalks and all) and pop it into a large bowl.

Add the coleslaw mix and three quarters of the mayo. Season with salt and pepper, then mix to combine.

Time for the Glaze

5

Once the sausages are cooked, remove the tray from the oven. IMPORTANT: The sausages are cooked when no longer pink in the middle.

Drizzle over the gochujang paste and honey. Turn the sausages so they are well coated in the glaze. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Serve

6

Transfer the gochujang and honey glazed sausages to your plates.

Serve the sesame chips and coriander slaw alongside. Dollop any remaining mayo on the plate for dipping.

Enjoy!

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