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Gochujang and Honey Glazed Sausages

Gochujang and Honey Glazed Sausages

with Sesame Chips and Coriander Slaw
4.0(300)Review Summary
Anushka Magan
Anushka MaganUpdated on April 01, 2026
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Calories
: 
699 kcal
Protein
: 
22.3g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Sulphites
  • Egg
  • Mustard
  • Soya
  • Nuts
  • Peanut
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

4 unit(s)

British Cumberland Sausages

(Contains: Sulphites)

1 bunch(es)

Coriander

120 grams

Sliced Carrot and Cabbage Mix

64 grams

Mayonnaise

(Contains: Egg, Mustard)

30 grams

Gochujang Paste

(Contains: Soya)

15 grams

Honey

Energy (kcal)699 kcal
Energy (kJ)2926 kJ
Fat38.9 g
of which saturates10.6 g
Carbohydrate69.1 g
of which sugars16.7 g
Dietary Fibre8.3 g
Protein22.3 g
Salt3.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Bowl

Instructions

PDF
Chip, Chip Hooray
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel). 

Pop the chips onto a large baking tray. Drizzle with oil, sprinkle over the sesame seeds, then season with salt and pepper. Toss to coat.

Ready, Steady, Bake
2

Spread your chips out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Roast your Sausages
3

Meanwhile, pop the sausages onto another baking tray and bake on the middle shelf until golden brown and cooked through, 20-25 mins. 

Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw sausages.

Make the Coriander Slaw
4

While everything cooks, roughly chop the coriander (stalks and all) and pop it into a large bowl.

Add the coleslaw mix and three quarters of the mayo. Season with salt and pepper, then mix to combine.

Time for the Glaze
5

Once the sausages are cooked, remove the tray from the oven. IMPORTANT: The sausages are cooked when no longer pink in the middle.

Drizzle over the gochujang paste and honey. Turn the sausages so they are well coated in the glaze. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Serve
6

Transfer the gochujang and honey glazed sausages to your plates. 

Serve the sesame chips and coriander slaw alongside. Dollop any remaining mayo on the plate for dipping. 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the combination of flavours, especially the gochujang and honey glaze on the sausages.
  • Ease of prep: Quick and easy to prepare, making it suitable for a midweek meal.
  • Suggestions: Consider brushing the glaze over sausages and returning to the oven briefly for better coating.
  • Portions: Some found the meal satisfying, though a few suggested adding an extra vegetable for balance.
  • Coleslaw: The coriander slaw received mixed reviews; consider reducing the coriander for a milder flavour.
AI-generated from customer reviews
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