Allergens Milk, Gluten, Egg, Soy
Safety Warning: Handle glass ramekin with care
Eat me hot | Keep Refrigerated | Do Not Freeze
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Gü Inspirations Cookies & Cream Desserts: Inspired by an iconic American-style Bakery flavour. A perfect combination of a chocolate cookie dough base, topped with a silky vanilla and mascarpone cream layer - made with Jersey cream, which is known for its richness - and finished with chocolate cookie sprinkles Sugar, whipping cream (milk) (17%), mascarpone cheese (mascarpone cheese (milk), acidity regulator (citric acid)), full fat soft cheese (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), palm oil, Jersey double cream (milk) (5%), pasteurised whole egg, dark chocolate (3.5%) (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin)), whole milk, white rice flour, starch, Lyles golden syrup, water, rapeseed oil, pasteurised egg yolk, cocoa butter, maize flour, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, whole milk powder, fat reduced cocoa powder, wholemeal wheat flour, beef gelatine, natural flavouring, salt, buckwheat flour, invert sugar syrup, preservative (potassium sorbate), raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (citric acid), emulsifier (soya lecithin).
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
/ serving 2 people
/ serving 2 people
Gü Cookies & Cream Dessert(ContainsEgg, Cereals containing gluten, Milk, Soya)
Follow the heating instructions on pack. Enjoy!