HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconGü Inspirations Cookies & Cream Dessert
Gü Inspirations Cookies & Cream Dessert

Gü Inspirations Cookies & Cream Dessert

2 portions x 93.5g

Ready Made
Read more

Allergens Milk, Gluten, Egg, Soy

Safety Warning: Handle glass ramekin with care

Eat me hot | Keep Refrigerated | Do Not Freeze

If you would like specific advice on HelloFresh ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. HelloFresh is therefore unable to accept liability for any incorrect information of branded products. You can get in touch by emailing CustomerCare@gupuds.com

Gü Inspirations Cookies & Cream Desserts: Inspired by an iconic American-style Bakery flavour. A perfect combination of a chocolate cookie dough base, topped with a silky vanilla and mascarpone cream layer - made with Jersey cream, which is known for its richness - and finished with chocolate cookie sprinkles Sugar, whipping cream (milk) (17%), mascarpone cheese (mascarpone cheese (milk), acidity regulator (citric acid)), full fat soft cheese (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), palm oil, Jersey double cream (milk) (5%), pasteurised whole egg, dark chocolate (3.5%) (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin)), whole milk, white rice flour, starch, Lyles golden syrup, water, rapeseed oil, pasteurised egg yolk, cocoa butter, maize flour, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, whole milk powder, fat reduced cocoa powder, wholemeal wheat flour, beef gelatine, natural flavouring, salt, buckwheat flour, invert sugar syrup, preservative (potassium sorbate), raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (citric acid), emulsifier (soya lecithin).

Allergens:EggCereals containing glutenMilkSoya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time0 minutes
Difficulty levelEasy

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 unit(s)

Gü Cookies & Cream Dessert

(ContainsEgg, Cereals containing gluten, Milk, Soya)
Nutritional information/ per serving
Nutritional informationarrow down iconarrow down icon
/ per serving
Energy (kJ)720 kJ
Energy (kcal)172 kcal
Fat11.9 g
of which saturates6.4 g
Carbohydrate14.5 g
of which sugars10.6 g
Protein1.6 g
Salt0.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructionsarrow up iconarrow up icon

Follow the heating instructions on pack. Enjoy!