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One Pan Gochujang Beef Udon

One Pan Gochujang Beef Udon

with Soy, Garlic, Mushrooms and Roasted Sesame
4.0(1.4K)
Sam Richards
Sam RichardsUpdated on January 09, 2026
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Get 50% off 1st box + free for 3 months!
Calories
: 
498 kcal
Protein
: 
37.3g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Wheat
  • Cereals containing gluten
  • Sesame
  • Almonds
  • Brazil nuts
  • Cashew nuts
  • Pecan Nuts
  • Peanut
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

80 grams

Sliced Mushrooms

2 unit(s)

Garlic Clove

1 unit(s)

Lime

150 grams

Sliced Spring Greens

50 grams

Gochujang Paste

(Contains: Soya)

20 milliliter(s)

Soy Sauce

(Contains: Soya, Wheat, Cereals containing gluten)

220 grams

Udon Noodles

(Contains: Wheat, Cereals containing gluten)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame, Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts, May contain traces of allergens)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

1 tbsp

Honey

Energy (kJ)2082 kJ
Energy (kcal)498 kcal
Fat17.8 g
of which saturates7 g
Carbohydrate47.1 g
of which sugars14.5 g
Dietary Fibre6.5 g
Protein37.3 g
Salt3.5 g
Trans Fat0.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Garlic Press
•Large Frying Pan

Instructions

1
  • Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef mince and mushrooms, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw mince. Cook so there's no pink in the middle.
  • Meanwhile, peel and grate the garlic (or use a garlic press).
  • Cut the lime into wedges.
2
  • Add the spring greens and garlic to the frying pan.
  • Stir-fry, 1-2 mins.
3
  • Next, stir in the gochujang, soy, water and honey (see pantry for both). Simmer, 1-2 mins. 
  • Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them. Simmer until piping hot, 2-3 mins.
  • Add a splash of water if the sauce is too thick.
  • Add in a good squeeze of lime. 
4
  • Share the noodles between your bowls.
  • Serve with any remaining lime wedges.
  • Sprinkle with sesame seeds to finish.
  • Enjoy!
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