One Pan Gochujang Beef Udon
with Soy, Garlic, Mushrooms and Roasted Sesame
Calories
:Â
498 kcalProtein
:Â
37.3g proteinTotal
:Â
15 minutesDifficulty
:Â
Easy High Protein
Calorie Smart
Medium Spice
Allergens:
- Soya
- Wheat
- Cereals containing gluten
- Sesame
- Almonds
- Brazil nuts
- Cashew nuts
- Pecan Nuts
- Peanut
- Hazelnuts
- Macadamia Nuts
- Pistachio nuts
- Nuts
- May contain traces of allergens
Super speedy, this One Pan Gochujang Beef Udon takes only 15 minutes to make. The popular Korean condiment gochujang contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
British Beef Mince
80 grams
Sliced Mushrooms
2 unit(s)
Garlic Clove
1 unit(s)
Lime
150 grams
Sliced Spring Greens
50 grams
Gochujang Paste
(Contains: Soya)
20 milliliter(s)
Soy Sauce
(Contains: Soya, Wheat, Cereals containing gluten)
220 grams
Udon Noodles
(Contains: Wheat, Cereals containing gluten)
5 grams
Roasted White Sesame Seeds
(Contains: Sesame, Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts, May contain traces of allergens)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
1 tbsp
Honey
Utensils
•Garlic Press
•Large Frying Pan
Instructions
1
- Heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the beef mince and mushrooms, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw mince. Cook so there's no pink in the middle.
- Meanwhile, peel and grate the garlic (or use a garlic press).
- Cut the lime into wedges.
2
- Add the spring greens and garlic to the frying pan.
- Stir-fry, 1-2 mins.
3
- Next, stir in the gochujang, soy, water and honey (see pantry for both). Simmer, 1-2 mins.
- Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them. Simmer until piping hot, 2-3 mins.
- Add a splash of water if the sauce is too thick.
- Add in a good squeeze of lime.
4
- Share the noodles between your bowls.
- Serve with any remaining lime wedges.
- Sprinkle with sesame seeds to finish.
- Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Â Many enjoyed the dish's depth and taste, though some found it too salty or spicy; consider adjusting seasoning to preference.
- Ease of prep:Â Quick and easy to make, with minimal washing up required; separating udon noodles can be tricky.
- Suggestions:Â Consider adding extra vegetables like peppers or green beans for more variety and bulk.
- Portions:Â Some found the noodle portion small; consider adding more udon or supplementing with rice for a heartier meal.
- Texture:Â Spring greens can be tough; chop finely or cook longer for a more tender result.
