Skip to main content
Gü Victoria Sponge Cake Pots

Gü Victoria Sponge Cake Pots

2 x 74g | Mascarpone Creme, Raspberry Compote
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Calories
125 kcal
Protein
0.9g protein
Difficulty
Easy
Allergens:
  • Cereals containing gluten
  • Egg
  • Milk
  • Nuts
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Gü Victoria Sponge Cake Pots

(Contains: Cereals containing gluten, Egg, Milk May contain traces of: Nuts, Soya)

Energy (kJ)525 kJ
Energy (kcal)125 kcal
Fat8.5 g
of which saturates4.8 g
Carbohydrate11.5 g
of which sugars7.8 g
Dietary Fibre0.1 g
Protein0.9 g
Salt0.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the authentic Victoria sponge taste, though some found it overly sweet.
  • Ease of prep: Nice chilled or straight from the fridge, making for an effortless dessert option.
  • Suggestions: Consider adding more sponge and less jam for a better balance of flavours.
  • Texture: Some found the texture a bit soggy or gritty; serving well-chilled may help.
AI-generated from customer reviews

This week's must-try HelloFresh recipes