Teriyaki Veg Gyoza and Hoisin Tenderstem®
with Sesame Seeds and Fresh Chilli
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 pack(s)
Vegetable Gyoza
(Contains Sulphites, Cereals containing gluten, Soya May contain Crustaceans, Egg, Fish, Milk, Molluscs, Peanut, Sesame, Celery)
150 grams
Tenderstem Broccoli
1 unit(s)
Red Chilli
32 grams
Hoisin Sauce
(Contains Soya)
5 grams
Black Sesame Seeds
(Contains Sesame May contain Nuts, Peanut)
50 grams
Teriyaki Sauce
(Contains Soya)
Not included in your delivery
2 tbsp
Mayonnaise
Nutritional information
Utensils
Instructions
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the gyozas and fry each side until golden brown and piping hot, 2-3 mins on all three sides.
c) Meanwhile, halve any thick broccoli stems lengthways and thinly slice the chilli.
a) Heat a drizzle of oil in a medium frying pan on medium-high heat.
b) Once hot, add the Tenderstem® and stir-fry for 2-3 mins. Add a splash of water, then cover with a lid (or foil) and allow to cook until tender, 4-6 mins more. Season with salt and pepper.
c) Add the hoisin sauce, half the chill and two thirds of the sesame seeds to the broccoli and toss to coat. Remove from the heat
a) Plate up the gyoza with a drizzle of teriyaki sauce and a drizzle of mayo (see pantry for amount).
b) Finish with a sprinkle of the remaining sesame seeds and chilli.
c) Serve the broccoli alongside the gyoza to finish.
