Handcrafted Garlic Bread | 2 Demi Baguettes
Just bake in the oven! | Delicious as a starter or side | Perfect for sharing
- Cereals containing gluten
- Wheat
- Sesame
- May contain traces of allergens
Crisp on the outside and soft in the middle, these handcrafted garlic bread baguettes make for a tasty starter or side. Ingredients: (*WHEAT* Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (Ascorbic Acid). Spread (Margarine (Palm oil, Rapeseed Oil, Water, Emulsifier Mono and Di-glycerides of Fatty Acids, Natural Flavouring, Colouring (Beta Carotene)), Garlic Puree (3%), Oregano (1%), Salt, Preservative Citric Acid. Allergens: Gluten Preheat your oven to 200°C/180°C fan/gas mark 6. Pop the garlic baguettes onto a baking tray and into the oven for 8-10 mins or until golden brown and crusty. Do not reheat once cooled.
Ingredients
2 unit(s)
Demi Garlic Baguettes
(Contains: Cereals containing gluten, Wheat, Sesame, May contain traces of allergens)
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Place the garlic baguettes on a medium baking tray.
When the oven is hot, bake on the middle shelf of your oven until golden and piping hot, 12-15 mins.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the garlicky taste, but some found it lacking; several suggested more garlic butter inside the slices for better flavour distribution.
- Ease of prep: Quick and easy to prepare, with some customers recommending air fryer cooking for crispy results.
- Suggestions: Consider adding cheese on top or cooking slightly longer for a crispier exterior; separate baguettes carefully to avoid tearing.
- Portions: Size was often described as small or insufficient for sharing, especially given the price point.
- Texture: When cooked properly, customers enjoyed the crispy exterior and soft interior, though some found it dry.
