These Honey Drizzled Bacon and Halloumi Bites with Sweet Chilli Mayo are a perfect combination of sweet and savoury thanks to the salty flavours mixed with a tangy sauce. Simple to cook and ready in under 30 minutes, everyone will love these tasty bites. They’re great as a side, or starter, whether you decide to share, is up to you!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Fresh Chilli Jam
a) Preheat your oven to 200°C. Cut up the halloumi in half (like a book) then slice each half lengthways into 4 'chip' shaped pieces. b) Halve the streaky bacon widthways (use scissors if you want) then stretch each piece slightly using the back of a knife. c) Pat the halloumi and streaky bacon dry with kitchen paper. d) Wrap each piece of bacon around each halloumi slice and place on a lightly oiled baking tray. IMPORTANT: Wash your hands after handling raw meat.
a) Bake the bacon wrapped halloumi on the top shelf of your oven until golden, 15-20 mins.
a) Meanwhile, pop the mayo and chilli jam in a small bowl and mix together with a fork until combined. b) Once the bacon wrapped halloumi is cooked, remove from the oven and drizzle over the honey. IMPORTANT: Cook bacon thoroughly. c) Carefully transfer to a plate and serve with the sweet chilli mayo alongside for dipping. Enjoy!