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Honey Drizzled Bacon and Halloumi Bites

Honey Drizzled Bacon and Halloumi Bites

Honey Drizzled Bacon and Halloumi Bites

with Sweet Chilli Mayo | Perfect for sharing | Serves 2 - 4

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These Honey Drizzled Bacon and Halloumi Bites with Sweet Chilli Mayo are a perfect combination of sweet and savoury thanks to the salty flavours mixed with a tangy sauce. Simple to cook and ready in under 30 minutes, everyone will love these tasty bites. They’re great as a side, or starter, whether you decide to share, is up to you!

Allergens:

Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

250

Halloumi

(Contains: Milk)

4

British Streaky Bacon

1

Mayonnaise

1

Fresh Chilli Jam

15

Honey

Nutritional information

Energy (kcal)510 kcal

Energy (kJ)2135 kJ

Fat37.5 g

of which saturates21.3 g

Carbohydrate9 g

of which sugars8.9 g

Protein33.4 g

Salt3.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Get Prepped

1

a) Preheat your oven to 200°C. Cut up the halloumi in half (like a book) then slice each half lengthways into 4 'chip' shaped pieces. b) Halve the streaky bacon widthways (use scissors if you want) then stretch each piece slightly using the back of a knife. c) Pat the halloumi and streaky bacon dry with kitchen paper. d) Wrap each piece of bacon around each halloumi slice and place on a lightly oiled baking tray. IMPORTANT: Wash your hands after handling raw meat.

Bake!

2

a) Bake the bacon wrapped halloumi on the top shelf of your oven until golden, 15-20 mins.

Finish and Serve

3

a) Meanwhile, pop the mayo and chilli jam in a small bowl and mix together with a fork until combined. b) Once the bacon wrapped halloumi is cooked, remove from the oven and drizzle over the honey. IMPORTANT: Cook bacon thoroughly. c) Carefully transfer to a plate and serve with the sweet chilli mayo alongside for dipping. Enjoy!

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