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Honey Drizzled Bacon and Halloumi Bites

Honey Drizzled Bacon and Halloumi Bites

Honey Drizzled Bacon and Halloumi Bites

with Sweet Chilli Mayo | Perfect for sharing | Serves 2 - 4

Mimi MorleyPublished on October 09, 2020

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These Honey Drizzled Bacon and Halloumi Bites with Sweet Chilli Mayo are a perfect combination of sweet and savoury thanks to the salty flavours mixed with a tangy sauce. Simple to cook and ready in under 30 minutes, everyone will love these tasty bites. They’re great as a side, or starter, whether you decide to share, is up to you!

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total25 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

250

Halloumi

(Contains: Milk)

4

British Streaky Bacon

1

Mayonnaise

1

Fresh Chilli Jam

15

Honey

Nutritional information

Energy (kcal)510 kcal

Energy (kJ)2135 kJ

Fat37.5 g

of which saturates21.3 g

Carbohydrate9 g

of which sugars8.9 g

Protein33.4 g

Salt3.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Get Prepped

1

a) Preheat your oven to 200°C. Cut up the halloumi in half (like a book) then slice each half lengthways into 4 'chip' shaped pieces. b) Halve the streaky bacon widthways (use scissors if you want) then stretch each piece slightly using the back of a knife. c) Pat the halloumi and streaky bacon dry with kitchen paper. d) Wrap each piece of bacon around each halloumi slice and place on a lightly oiled baking tray. IMPORTANT: Wash your hands after handling raw meat.

Bake!

2

a) Bake the bacon wrapped halloumi on the top shelf of your oven until golden, 15-20 mins.

Finish and Serve

3

a) Meanwhile, pop the mayo and chilli jam in a small bowl and mix together with a fork until combined. b) Once the bacon wrapped halloumi is cooked, remove from the oven and drizzle over the honey. IMPORTANT: Cook bacon thoroughly. c) Carefully transfer to a plate and serve with the sweet chilli mayo alongside for dipping. Enjoy!

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