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Honey Drizzled Bacon and Halloumi Bites

Honey Drizzled Bacon and Halloumi Bites

with Sweet Chilli Mayo | Perfect for sharing | Serves 2 - 4
4.5(1.5K)Review Summary
Mimi Morley
Mimi MorleyUpdated on March 28, 2026
Calories
510 kcal
Protein
33.4g protein
Total
25 minutes
Difficulty
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250

Halloumi

(Contains: Milk)

4

British Streaky Bacon

1

Mayonnaise

1

Fresh Chilli Jam

15

Honey

Energy (kcal)510 kcal
Energy (kJ)2135 kJ
Fat37.5 g
of which saturates21.3 g
Carbohydrate9 g
of which sugars8.9 g
Protein33.4 g
Salt3.7 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Get Prepped
1

a) Preheat your oven to 200°C. Cut up the halloumi in half (like a book) then slice each half lengthways into 4 'chip' shaped pieces. b) Halve the streaky bacon widthways (use scissors if you want) then stretch each piece slightly using the back of a knife. c) Pat the halloumi and streaky bacon dry with kitchen paper. d) Wrap each piece of bacon around each halloumi slice and place on a lightly oiled baking tray. IMPORTANT: Wash your hands after handling raw meat.

Bake!
2

a) Bake the bacon wrapped halloumi on the top shelf of your oven until golden, 15-20 mins.

Finish and Serve
3

a) Meanwhile, pop the mayo and chilli jam in a small bowl and mix together with a fork until combined. b) Once the bacon wrapped halloumi is cooked, remove from the oven and drizzle over the honey. IMPORTANT: Cook bacon thoroughly. c) Carefully transfer to a plate and serve with the sweet chilli mayo alongside for dipping. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many loved the sweet and savoury combination, with the chilli mayo dip receiving particular praise.
  • Ease of prep: Quick and simple to make, with some finding success using an air fryer for extra crispiness.
  • Suggestions: Consider reducing cooking time or increasing oven temperature for crispier bacon; some found soaking the halloumi helpful to reduce saltiness.
  • Next-day meals: Leftovers worked well for lunch the next day, with some enjoying them cold as a work snack.
  • Portions: Several mentioned wanting more, suggesting it could be a popular starter or side dish for sharing.
AI-generated from customer reviews
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