Honey Glazed Chorizo and Asparagus
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Honey Glazed Chorizo and Asparagus

with Toasted Flaked Almonds | Perfect for sharing

This extra special side dish glazes asparagus and chorizo with honey before finishing with a scattering of almonds. The perfect combination of salty, sweet and crunchy!


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes


serving amount

150 grams


60 grams

Diced Chorizo

1 sachet(s)

Lemon & Herb Seasoning

15 grams


15 grams

Toasted Flaked Almonds

(Contains Nuts May contain Sesame, Nuts, Peanut)


Nutritional information

Energy (kJ)927 kJ
Energy (kcal)222 kcal
Fat15.3 g
of which saturates4.4 g
Carbohydrate9.2 g
of which sugars7.9 g
Protein11.3 g
Salt2.54 g
Always refer to the product label for the most accurate ingredient and allergen information.


Chopping Board
Large Frying Pan



a) Heat a large frying pan on medium-high heat (no oil). 

b) Once the pan is hot, add the chorizo and fry until it starts to brown, 3-4 mins.

c) Meanwhile, trim the bottom 2cm from the asparagus and discard. Halve the asparagus widthways.


a) Once the chorizo is cooked, add the asparagus and season with pepper. Fry for 1 min, then add a splash of water and immediately cover with a lid or some foil.

b) Cook until the asparagus is tender, 4-6 mins.


a) Once the asparagus is cooked, remove from the heat and add the lemon & herb seasoning, toasted flaked almonds and honey. Mix to coat fully. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) Transfer to a serving dish.


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