Hot-Honey Chorizo Naanizza
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Hot-Honey Chorizo Naanizza

with Rocket Salad

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time15 minutes


serving amount

1 ball(s)


(Contains Milk)

60 grams

Tomato Puree

2 unit(s)

Plain Naans

(Contains Milk, Cereals containing gluten)

75 grams

Chorizo Slices

(Contains Milk)

30 grams


15 grams

Sriracha Sauce

40 grams

Wild Rocket

Not included in your delivery

1 tbsp

Hot Water

1 tbsp

Olive Oil


Nutritional information

Energy (kJ)4810 kJ
Energy (kcal)1150 kcal
Fat31.1 g
of which saturates10.5 g
Carbohydrate82.7 g
of which sugars21.5 g
Protein30.7 g
Salt2.65 g
Always refer to the product label for the most accurate ingredient and allergen information.


Small Bowl
Baking Tray
Medium Bowl



a) Preheat your oven to 240°C/220°C fan/gas mark 9. 

b) Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper, then tear into small pieces.

c) In a small bowl, combine the tomato puree and the water for the sauce (see pantry for amount). Season with salt and pepper.


a) Pop the naans onto a baking tray.

b) Divide the tomato sauce between them and spread with the back of a spoon, leaving a 1cm border. Top with the chorizo then sprinkle over the mozzarella.

c) When the oven is hot, bake on the top shelf until the cheese is golden and bubbling, 6-7 mins.


a) In a small bowl combine the honey and sriracha, this is your hot-honey!

b) In a medium bowl combine the rocket and olive oil (see pantry for amount). Season generously with salt and pepper, then toss to coat.

c) Once baked, Pop the naanizza onto your serving plates and drizzle over the hot-honey. Divide the dressed rocket between your plates to finish.


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