It's Coming Home Party Box
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It's Coming Home Party Box

with a Steak & Ale Pie, Buffalo Chicken Bites, Cheesy Bacon Loaded Chips and Burger Sauce Coleslaw

Allergens:
Cereals containing gluten
Milk
Mustard
Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Cooking time40 minutes
DifficultyEasy

Ingredients

serving amount

50 grams

Breadcrumbs

(Contains Cereals containing gluten)

1 sachet(s)

Roasted Spice and Herb Blend

2 unit(s)

Chicken Breasts

1 unit(s)

Pieminister Moo Pie

(Contains Cereals containing gluten, Milk, Mustard May contain Sesame, Soya)

400 grams

McCain Home Chips

(Contains Cereals containing gluten)

90 grams

Bacon Lardons

100 grams

Hot Sauce

1 bunch(es)

Chives

30 grams

Crumbled Blue Cheese

(Contains Milk)

120 grams

Coleslaw Mix

45 grams

Burger Sauce

(Contains Egg, Mustard)

60 grams

Red Leicester

(Contains Milk)

1 unit(s)

Garlic Clove

75 grams

Creme Fraiche

(Contains Milk)

Not included in your delivery

1 unit(s)

Egg

2 tbsp

Honey

40 grams

Butter

2 tbsp

Mayonnaise

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Nutritional information

Energy (kJ)8011 kJ
Energy (kcal)1915 kcal
Fat107.1 g
of which saturates43.2 g
Carbohydrate148.8 g
of which sugars25.5 g
Protein86.1 g
Salt6.72 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Medium Bowl
Knife
Baking Tray
Medium Saucepan
Small Bowl
Garlic Press
Grater

Instructions

1

a) Preheat the oven to 220°C/200°C fan/gas mark 7.

b) Crack the egg for binding (see pantry for amount) into a medium bowl, then whisk the egg until combined and season with a pinch of salt and pepper.

c) In a separate medium bowl, combine the breadcrumbs, roasted herb and spice blend and the oil for the breadcrumbs (see pantry for amount).

d) Cut each chicken breast into 3cm chunks. Season with salt and pepper, then add to the bowl of egg and mix to coat well. Pop the chicken pieces into the breadcrumbs and toss to coat.

2

a) Spread the chips on a baking tray in a single layer. Drizzle with oil, season with salt and pepper, then toss to coat. Bake on the top shelf, 25-30 mins. Turn halfway through.

b) Remove the pie from its packaging and pop onto another baking tray along with the chicken.

c) Bake the chicken and pie on the middle shelf of the oven until both are cooked through, 20-25 mins. IMPORTANT: Wash your hands and equipment after handling raw meat and its packaging. It's cooked when no longer pink in the middle.

d) When the chips have 10-15 minutes remaining, add the bacon lardons to the tray, next to the chips, and return to the oven for the remaining time. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

3

a) Meanewhile, in a medium saucepan on medium heat, combine the hot sauce (add less if you'd prefer things milder), honey and butter (see pantry for both amounts) until melted. Set aside. This is your buffalo sauce! 

b) Finely chop the chives (use scissors if easier).

4

a) In a small bowl, combine the blue cheese, one-quarter of the chives and the mayo (see pantry for amount). Season with pepper and set aside.

b) In a medium bowl, combine the coleslaw mix, burger sauce and one third of the remaining chives. Pop into a serving bowl and set aside

5

a) Grate the Red Leicester. 

b) Peel and grate the garlic (or use a garlic press).

c) In a medium saucepan, mix together the creme fraiche, garlic and cheese. Season with salt and pepper. 

d) Pop the saucepan on medium heat and stir until the cheese has melted and the mixture is hot, 2-3 mins.

6

a) Once cooked, pop the chicken bites into a bowl and drizzle over the buffalo sauce. Sprinkle over half the remaining chives and serve with the blue cheese mayo on the side for dipping.

b) Pop the chips onto a serving plate and pour over the cheese sauce. Sprinkle over the bacon lardons and remaining chives.

c) Serve the pie and the burger sauce coleslaw alongside the buffalo chicken bites and cheesy bacon loaded chips to finish.

Enjoy!