Kids Cheesy Ravioli
with Apple Slices
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
80 grams
Mature Cheddar Cheese
(Contains Milk)
250 grams
Spinach and Ricotta Ravioli
(Contains Milk, Egg, Cereals containing gluten May contain Mustard, Soya)
75 grams
Creme Fraiche
(Contains Milk)
2 unit(s)
Apple
10 grams
Vegetable Stock Paste
(Contains Celery)
Nutritional information
Utensils
Instructions
a) Boil a full kettle. Meanwhile, grate the cheese.
b) Pour the boiled water into a medium saucepan with 0.5 tsp salt and bring back to the boil.
c) Add the ravioli and cook until tender, 3 mins.
a) Meanwhile, quarter, core and slice the apple (no need to peel).
b) Once cooked, drain in a colander and return to the pan off the heat.
a) Add the creme fraiche, veg stock three quarters of the cheese, then mix to melt the cheese, 1-2 mins.
b) Divide the pasta between your serving bowls and sprinkle over the remaining cheese. Serve the apple slices on the side.
Enjoy!
