Kids' Pan-Fried Pizza Toastie
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Kids' Pan-Fried Pizza Toastie

with Baby Plum Tomatoes and Apple Slices | Serves 2

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time10 minutes


serving amount

2 unit(s)


(Contains Cereals containing gluten)

80 grams

Mature Cheddar Cheese

(Contains Milk)

50 grams

Sun-Dried Tomato Paste

125 grams

Baby Plum Tomatoes

2 unit(s)



Nutritional information

Energy (kJ)1933 kJ
Energy (kcal)462 kcal
Fat19.8 g
of which saturates9.5 g
Carbohydrate55.4 g
of which sugars13.5 g
Protein18.1 g
Salt2.35 g
Always refer to the product label for the most accurate ingredient and allergen information.


Chopping Board
Large Frying Pan



a) Halve the ciabatta.

b) Grate the Cheddar cheese.

c) Spread the sun-dried tomato paste over the lids and bases of your ciabatta.

d) Divide the cheddar between your ciabatta bases and sandwich shut with the lids.


a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the ciabatta, pressing down with a spatula or heavy-bottomed pan.

c) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins each side.


a) Meanwhile, halve the tomatoes, then quarter, core and slice the apples (no need to peel).

b) Slice your toasties diagonally and share between 2 serving plates.

c) Serve the tomatoes and apple slices alongside the pizza toasties to finish.


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