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HelloFresh
HelloFresh
Lamb Pasta Bake

Lamb Pasta Bake

with Rosemary and Spinach

Family
Read more

In Britain, rosemary is a traditional symbol of love and marriage. Brides once adorned their veils with it - a precursor to the modern bouquet. Show your family some love with this superquick and tasty dish!

Allergens:GlutenMilkSoyaEgg
Preparation Time40 minutes
Difficulty levelLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

200 grams

Lamb Mince

200 grams

Wheat Rigatoni Pasta

(ContainsGluten)

1 unit(s)

Garlic Clove

¼ sprig(s)

Rosemary

1 pack(s)

Tomato Passata

½ sachet

Chicken Stock Powder

20 grams

Panko Breadcrumbs

(ContainsGluten)

150 milliliter(s)

Double Cream

(ContainsMilk, Soya)

1 pack(s)

Baby Spinach

1 pack(s)

Grated Italian Style Hard Cheese

(ContainsMilk, Egg)

Not included in your delivery

150 milliliter(s)

Water

Nutritional information
Nutritional informationarrow down iconarrow down icon
Energy (kJ)3937 kJ
Energy (kcal)941 kcal
Fat47.0 g
of which saturates27.0 g
Carbohydrate86 g
of which sugars15.0 g
Protein42 g
Salt2.0 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Utensils
Utensilsarrow down iconarrow down icon
Saucepan
Baking Tray
Plate
Instructionsarrow up iconarrow up icon
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Brown the Lamb
Brown the Lamb
1

Put a large saucepan of water with a pinch of salt on to boil for the wheat pasta. Put a frying pan on medium-high heat (no oil!). When hot, add the lamb mince, break it up with a wooden spoon and cook until well browned, about 5 mins. Drain off any excess fat.

Prep the Veggies
Prep the Veggies
2

Halve, peel and finely chop the red onion. Peel and grate the garlic (or use a garlic press). Pick the rosemary leaves from their stalks and finely chop (discard the stalks). Add the onion, garlic and half the rosemary to the lamb. Give it a stir and lower the heat to medium. Cook until the onion has softened, 4-5 mins. TIP: Rosemary is a strongly flavoured herb so add less if you're not a huge fan.

Cook the Wheat Pasta
Cook the Wheat Pasta
3

When the water is boiling, stir in the wheat rigatoni. Cook for 11 mins. When cooked, drain in a colander and return to the pot off the heat. Drizzle on some olive oil to stop it sticking together.

Simmer the Sauce
Simmer the Sauce
4

Meanwhile, add the tomato passata, stock powder and water (see ingredients for amount) to the frying pan. Bring to the boil and stir to dissolve the stock powder. Reduce the heat to a simmer and let the sauce thicken and reduce by half, 15 mins. Add the spinach, stir through, and cook until wilted. Preheat your grill to its highest setting.

Make the Crumb
Make the Crumb
5

In a small bowl, mix the remaining rosemary with half the Italian style grated hard cheese and all of the panko breadcrumbs. Season with salt and pepper and stir in a glug of oil. Set aside.

Finish and Serve
Finish and Serve
6

Mix the double cream and remaining cheese into the pasta. Spoon your lamb mixture into an ovenproof dish and top with the creamy pasta. Sprinkle the breadcrumbs on top and grill for 2-3 mins. tTIP: You want the breadcrumbs to go golden brown but not burn, so watch them closely! Serve immediately. Enjoy!