Leek Orzotto with Walnut and Lemon
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Leek Orzotto with Walnut and Lemon

Allergens:
Cereals containing gluten
•Nuts
•Milk
•Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

180 grams

Orzo

(Contains Cereals containing gluten)

2 unit(s)

Leek

10 grams

Vegetable Stock Paste

2 unit(s)

Garlic Clove

20 grams

Walnuts

(Contains Nuts May contain Peanut, Sesame, Nuts)

1 unit(s)

Lemon

40 grams

Baby Spinach

40 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

150 grams

Creme Fraiche

(Contains Milk)

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Nutritional information

Energy (kJ)3213 kJ
Energy (kcal)768 kcal
Fat37.9 g
of which saturates19.6 g
Carbohydrate85.9 g
of which sugars15.6 g
Protein25.5 g
Salt1.74 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions