10 Chicken Gyozas
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10 Chicken Gyozas

10 Chicken Gyozas

Pair with noodles, curries and ramens | Delicious as a starter or side dish

Searching for a perfect accompaniment to curries, noodles and ramens? These vegetable gyozas are quick to heat up and so delicious. Enjoy as a starter or side dish to your meal.

Chicken Gyoza Ingredients: Pastry: WHEAT Flour, Water, Tapioca Starch, Gluten (WHEAT), Salt, Sunflower Oil, Colour (Turmeric); Filling: Chicken Meat and Skin (26%), Cabbage, Onion, Spring Onion, Water, SOYA Sauce (contains WHEAT), Ginger Puree, Garlic Puree, Vegetable Stock (Onion, Carrot, Leek, Maltodextrin, Dextrose, Leek Extract, Carrot Extract, Tomato, Turmeric, Garlic), SESAME Oil, Textured Vegetable Protein (SOYA), Sugar, Natural Flavouring, Salt, Black Pepper, Turmeric.

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Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time


serving amount

1 pack(s)

Chicken Gyoza

(Contains Soya, Sulphites, Cereals containing gluten, Sesame May contain Peanut, Cereals containing gluten, Crustaceans, Egg, Fish, Milk, Molluscs)


Nutritional information

Energy (kJ)623 kJ
Energy (kcal)149 kcal
Fat4 g
of which saturates1 g
Carbohydrate19.5 g
of which sugars2.8 g
Protein7.7 g
Salt0.97 g
Always refer to the product label for the most accurate ingredient and allergen information.



Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the gyozas and fry each side until golden brown and piping hot, 2-3 mins on all three sides.