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10 Chicken Gyozas

10 Chicken Gyozas

10 Chicken Gyozas

Pair with noodles, curries and ramens | Delicious as a starter or side dish

Recipe Development TeamPublished on April 11, 2024

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Searching for a perfect accompaniment to curries, noodles and ramens? These vegetable gyozas are quick to heat up and so delicious. Enjoy as a starter or side dish to your meal.

Chicken Gyoza Ingredients: Pastry: WHEAT Flour, Water, Tapioca Starch, Gluten (WHEAT), Salt, Sunflower Oil, Colour (Turmeric); Filling: Chicken Meat and Skin (26%), Cabbage, Onion, Spring Onion, Water, SOYA Sauce (contains WHEAT), Ginger Puree, Garlic Puree, Vegetable Stock (Onion, Carrot, Leek, Maltodextrin, Dextrose, Leek Extract, Carrot Extract, Tomato, Turmeric, Garlic), SESAME Oil, Textured Vegetable Protein (SOYA), Sugar, Natural Flavouring, Salt, Black Pepper, Turmeric.

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Allergens:

Soya

•Sulphites

•Cereals containing gluten

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

1 pack(s)

Chicken Gyozas

(Contains: Soya, Sulphites, Cereals containing gluten, Sesame May contain traces of: Peanut, Cereals containing gluten, Crustaceans, Egg, Fish, Milk, Molluscs)

Nutritional information

Energy (kJ)623 kJ

Energy (kcal)149 kcal

Fat4 g

of which saturates1 g

Carbohydrate19.5 g

of which sugars2.8 g

Dietary Fibre2.4 g

Protein7.7 g

Salt1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the gyozas and fry each side until golden brown and piping hot, 2-3 mins on all three sides.

Enjoy!

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