Teriyaki Pork Stir-Fry
with Noodles, Green Beans and Mushrooms
- Egg
- Cereals containing gluten
- Soya
This Teriyaki Pork Stir-Fry is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.
Ingredients
150 grams
Green Beans
1 unit(s)
Garlic Clove
240 grams
British Pork Mince
80 grams
Sliced Mushrooms
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
150 grams
Teriyaki Sauce
(Contains: Soya)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Utensils
Instructions
a) Bring a large saucepan of water to the boil with 1/4 tsp salt for the noodles.
b) Trim the green beans, then cut into thirds.
c) Peel and grate the garlic (or use a garlic press).
a) Heat a large frying pan on medium-high heat (no oil).
b) Once hot, add the pork mince and fry until browned, 5-6 mins.
c) Use a spoon to break it up as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
a) Add the mushrooms to the pork and stir-fry until starting to brown, 3-4 mins.
a) Once your pan of water is boiling, add the noodles and green beans and cook until tender, 4 mins.
b) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
a) Add the garlic to the pork mince. Stir-fry for 1-2 mins.
b) Stir in the teriyaki sauce and the water for the sauce (see pantry for amount), ensuring everything's well coated.
c) Add the cooked noodles and green beans to the teriyaki pork. Stir together and cook until everything is piping hot, 1-2 mins.
a) When the stir-fry is ready, taste and season with salt and pepper if needed. Add a splash more water if it's a little dry.
b) Share your teriyaki pork noodles between your bowls.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many customers enjoyed the teriyaki sauce, finding it tasty and flavourful, though some found it too sweet or salty.
- Ease of prep: Customers consistently praised how quick, easy, and simple this meal was to prepare, making it ideal for busy weeknights.
- Suggestions: Several reviewers recommended adding more vegetables like peppers, onions, or broccoli for variety and nutrition.
- Portions: Some felt the portion size was good, while others wished for more noodles or meat to make it more filling.
