Teriyaki Pork Stir-Fry
with Noodles, Green Beans and Mushrooms
- Egg
- Cereals containing gluten
- Soya
This Teriyaki Pork Stir-Fry is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.
Ingredients
150 grams
Green Beans
1 unit(s)
Garlic Clove
240 grams
British Pork Mince
80 grams
Sliced Mushrooms
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
150 grams
Teriyaki Sauce
(Contains: Soya)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Nutrition Values
Utensils
Cooking Steps
a) Bring a large saucepan of water to the boil with 1/4 tsp salt for the noodles.
b) Trim the green beans, then cut into thirds.
c) Peel and grate the garlic (or use a garlic press).
a) Heat a large frying pan on medium-high heat (no oil).
b) Once hot, add the pork mince and fry until browned, 5-6 mins.
c) Use a spoon to break it up as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
a) Add the mushrooms to the pork and stir-fry until starting to brown, 3-4 mins.
a) Once your pan of water is boiling, add the noodles and green beans and cook until tender, 4 mins.
b) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
a) Add the garlic to the pork mince. Stir-fry for 1-2 mins.
b) Stir in the teriyaki sauce and the water for the sauce (see pantry for amount), ensuring everything's well coated.
c) Add the cooked noodles and green beans to the teriyaki pork. Stir together and cook until everything is piping hot, 1-2 mins.
a) When the stir-fry is ready, taste and season with salt and pepper if needed. Add a splash more water if it's a little dry.
b) Share your teriyaki pork noodles between your bowls.
Enjoy!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: The teriyaki sauce gives the dish a rich, sweet flavour that works well with the pork and mushrooms; some find it a little too sweet or salty, so taste as you go.
- Ease of prep: This is a quick and simple one-pan meal that comes together fast, making it a good choice for busy weeknights.
- Suggestions: Use only half the teriyaki sauce if you prefer a lighter flavour, and add a splash more water to loosen the sauce if it thickens too much. Adding extra vegetables such as broccoli, peppers, baby corn, or sugar snap peas helps balance the dish and reduces the noodle-to-veg ratio.
- Next-day meals: Leftovers reheat well and make a satisfying lunch the following day.
- Portions: Some felt the single noodle nest per person was not quite enough; adding an extra nest or more vegetables helps make the meal more filling.
