4 Vegetable Spring Rolls | 200g
Pairs Deliciously with Curries and Noodles
These vegetable spring rolls make for the perfection addition to curries and noodles and are great for sharing round at parties.
4 Vegetable Spring Rolls | 200g Ingredients: Pastry (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Salt), Carrot (15%), Red Pepper (11%), Beansprout (10%), Spring Onion (7%), Rapeseed Oil, Water Chestnuts (4%), Cabbage (4%), Sweet Chilli Sauce (Water, Sugar, BARLEY Malt Vinegar, Lemon Juice, Red Chilli Puree, Red Pepper, Corn Starch, Garlic Puree, Salt, Garlic Granules, Colour (Paprika Extract), Crushed Chilli), Plum Sauce (Sugar, Water, Plum Puree, Modified Maize Starch, Salt, Plums in Syrup (Plum, Water, Sugar), Acidity Regulator (Acetic Acid)), Potato Starch, SOYA Sauce (Water, SOYA Beans, WHEAT Flour, Salt), Ginger Puree, Garlic Puree, Salt, Chinese Five Spice.
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Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
4 unit(s)
Vegetable Spring Rolls
(Contains Soya, Cereals containing gluten May contain Nuts, Sesame)
Nutritional information
Instructions
Follow heating instructions on the packet.
Enjoy!
