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Curried Roasted Veg and Sausage Traybake
Curried Roasted Veg and Sausage Traybake

Curried Roasted Veg and Sausage Traybake

with Potatoes, Mango Chutney and Mayo

Recipe Development Team
Recipe Development TeamUpdated on September 30, 2025

In this traybake, we're roasting sausages, potatoes, pepper and peas on trays in the oven with a hint of curry flavour. Just add the finishing touches by sprinkling over crispy onions and drizzling with mango chutney.

Tags:
Prepped in 10
Family Friendly
Allergens:
Sulphites
Cereals containing gluten
Wheat
Egg
Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 10 minutes
DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

1 sachet(s)

Curry Powder Mix

4 unit(s)

British Cumberland Sausages

(Contains: Sulphites)

1 unit(s)

Bell Pepper

120 grams

Peas

40 grams

Mango Chutney

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

Nutritional information

Energy (kJ)3251 kJ
Energy (kcal)777 kcal
Fat41.2 g
of which saturates12 g
Carbohydrate80.6 g
of which sugars23 g
Dietary Fibre12 g
Protein25.3 g
Salt2.97 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray

Cooking Instructions and Tips

Get Started
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm chunks (no need to peel).

Pop the potato chunks onto a large baking tray. Drizzle with oil and season with salt and pepper. Sprinkle over the curry powder mix, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Add the Sausages
2

Meanwhile, pop the sausages onto another large baking tray.

Bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.

Prep the Bell Pepper
3

Meanwhile, halve the bell pepper and discard the core and seeds. Slice into thin strips.

Get Roasting
4

When the potatoes have 15 mins remaining, add the pepper slices to the potato tray.

Drizzle with a little more oil, toss together with the potatoes and return to the oven for the remaining cook time.

Final Touches
5

When the potatoes and pepper have 2 mins of roasting time remaining, add the peas to the same tray and toss together with another drizzle of oil (if needed).

Return to the oven for the remaining time.

Serve
6

When everything's ready, transfer the sausages to your plates and serve with the roasted curried veg alongside.

Drizzle with the mango chutney and sprinkle over the crispy onions.

Serve the mayo alongside for dipping.

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