Curried Roasted Veg and Sausage Traybake

Name: Curried Roasted Veg and Sausage Traybake with Potatoes, Mango Chutney and Mayo
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: 450 grams Potatoes; 1 sachet(s) Curry Powder Mix; 4 unit(s) British Cumberland Sausages; 1 unit(s) Bell Pepper; 120 grams Peas; 40 grams Mango Chutney; 1 sachet(s) Crispy Onions; 64 grams Mayonnaise

with Potatoes, Mango Chutney and Mayo

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In this traybake, we're roasting sausages, potatoes, pepper and peas on trays in the oven with a hint of curry flavour. Just add the finishing touches by sprinkling over crispy onions and drizzling with mango chutney.

Tags:

Prepped in 10

•Family Friendly

Allergens:

Sulphites

•Cereals containing gluten

•Wheat

•Egg

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

1 sachet(s)

Curry Powder Mix

4 unit(s)

British Cumberland Sausages

(Contains: Sulphites)

1 unit(s)

Bell Pepper

120 grams

Peas

40 grams

Mango Chutney

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

Nutritional information

Energy (kJ)3251 kJ

Energy (kcal)777 kcal

Fat41.2 g

of which saturates12 g

Carbohydrate80.6 g

of which sugars23 g

Dietary Fibre12 g

Protein25.3 g

Salt2.97 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

Instructions

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm chunks (no need to peel).

Pop the potato chunks onto a large baking tray. Drizzle with oil and season with salt and pepper. Sprinkle over the curry powder mix, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Meanwhile, pop the sausages onto another large baking tray.

Bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.

Meanwhile, halve the bell pepper and discard the core and seeds. Slice into thin strips.

When the potatoes have 15 mins remaining, add the pepper slices to the potato tray.

Drizzle with a little more oil, toss together with the potatoes and return to the oven for the remaining cook time.

When the potatoes and pepper have 2 mins of roasting time remaining, add the peas to the same tray and toss together with another drizzle of oil (if needed).

Return to the oven for the remaining time.