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Japanese Recipes

Super Quick Teriyaki Pork Rice Bowl

Super Quick Teriyaki Pork Rice Bowl

Super Quick Teriyaki Pork Rice Bowl

with Pea Pods and Sesame Seeds

Recipe Development TeamPublished on August 12, 2025

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Super speedy, this Super Quick Teriyaki Pork Rice Bowl takes only 15 minutes to make. Widely used in Japanese barbecue dishes, teriyaki's name comes from the Japanese 'teri', meaning 'shine' and 'yaki' meaning fried or grilled.

Tags:

Family Friendly

Allergens:

Soya

•Wheat

•Cereals containing gluten

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Jasmine Rice

240 grams

British Pork Mince

1 unit(s)

Lime

80 grams

Young Pea Pods

120 grams

Coleslaw Mix

1 sachet(s)

Indonesian Style Spice Mix

15 grams

Ginger, Garlic & Lemongrass Puree

150 grams

Teriyaki Sauce

(Contains: Soya May contain traces of: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Soya, Wheat, Cereals containing gluten)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)3509 kJ

Energy (kcal)839 kcal

Fat38.7 g

of which saturates10.8 g

Carbohydrate88.9 g

of which sugars23 g

Dietary Fibre6.3 g

Protein34.2 g

Salt4.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Frying Pan

Instructions

Rice On

1

Boil a half-full kettle.
Boil the rice, 12-13 mins.
Once cooked, drain, pop back in the pan and cover.

Get Frying

2

Meanwhile, heat a frying pan on medium-high heat (no oil).
Once hot, fry the pork, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Meanwhile, cut the lime into quarters and open the remaining sachets.

Teriyaki Time

3

Add the young pea pods, coleslaw, Indonesian style spice mix and ginger, garlic & lemongrass puree to the mince. Stir-fry, 1-2 mins.
Stir in the teriyaki, soy, water (see pantry) and a squeeze of lime juice. Simmer, 2-3 mins.
Taste and season with salt, pepper and lime juice if needed.

Dinner's Ready!

4

Share the rice between your bowls.
Top with the pork.
Drizzle over the mayo (see pantry) and sprinkle with the sesame seeds.
Serve the remaining lime wedges alongside.

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