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Super Quick Teriyaki Pork Rice Bowl

Super Quick Teriyaki Pork Rice Bowl

with Pea Pods and Sesame Seeds
4.5(546)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
839 kcal
Protein
: 
34.2g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Wheat
  • Cereals containing gluten
  • Sesame
  • Soya
  • May contain traces of allergens
  • Almonds
  • Brazil nuts
  • Cashew nuts
  • Pecan Nuts
  • Peanut
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

240 grams

British Pork Mince

1 unit(s)

Lime

80 grams

Young Pea Pods

120 grams

Sliced Carrot and Cabbage Mix

1 sachet(s)

Indonesian Style Spice Mix

15 grams

Ginger, Garlic & Lemongrass Puree

150 grams

Teriyaki Sauce

(Contains: Soya May contain traces of: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

2 tbsp

Mayonnaise

Energy (kJ)3509 kJ
Energy (kcal)839 kcal
Fat38.7 g
of which saturates10.8 g
Carbohydrate88.9 g
of which sugars23 g
Dietary Fibre6.3 g
Protein34.2 g
Salt4.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Large Frying Pan

Instructions

PDF
Rice On
1
  • Boil a half-full kettle.
  • Boil the rice, 12-13 mins.
  • Once cooked, drain, pop back in the pan and cover.
Get Frying
2
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the pork, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, cut the lime into quarters and open the remaining sachets.
Teriyaki Time
3
  • Add the young pea pods, coleslaw, Indonesian style spice mix and ginger, garlic & lemongrass puree to the mince. Stir-fry, 1-2 mins.
  • Stir in the teriyaki, soy, water (see pantry) and a squeeze of lime juice. Simmer, 2-3 mins.
  • Taste and season with salt, pepper and lime juice if needed.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Top with the pork.
  • Drizzle over the mayo (see pantry) and sprinkle with the sesame seeds.
  • Serve the remaining lime wedges alongside.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty teriyaki flavours, though some found the sauce overpowering or too salty.
  • Ease of prep: Customers praised how quick and simple this dish was to prepare, often mentioning it took only 15 minutes.
  • Suggestions: Consider reducing the teriyaki sauce for a milder flavour; some preferred to omit the mayonnaise garnish.
  • Portions: While most found it filling, a few mentioned the rice portion could be more generous.
AI-generated from customer reviews
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