Our garlic bread adds an authentic Italian touch to your meal. We’ve roasted the garlic in extra virgin olive oil before spreading it into our soft and fluffy handcrafted bread to bring a side of indulgence to your dinner table.
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin (B1), Iron, Niacin (B3), Water, Extra Virgin Olive Oil, Yeast, Garlic, Fermented Wheat Flour, Parsley, Salt, Wheat Gluten, Sugar, Garlic Oil Flavouring.
Allergens: Wheat, Gluten. May contain Milk, Soya and Egg
Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
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Handcrafted Garlic Bread
(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Egg)
Your garlic bread is best served warm. Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.
Enjoy!