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British Recipes

Artisan Garlic Bread

Artisan Garlic Bread

Artisan Garlic Bread

250g | Serves 4 - 5 | Best served warm

Recipe Development TeamPublished on December 02, 2021

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Our garlic bread adds an authentic Italian touch to your meal. We’ve roasted the garlic in extra virgin olive oil before spreading it into our soft and fluffy handcrafted bread to bring a side of indulgence to your dinner table.

Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin (B1), Iron, Niacin (B3), Water, Extra Virgin Olive Oil, Yeast, Garlic, Fermented Wheat Flour, Parsley, Salt, Wheat Gluten, Sugar, Garlic Oil Flavouring.

Allergens: Wheat, Gluten. May contain Milk, Soya and Egg

Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.

Tags:

Veggie

Allergens:

Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1

Handcrafted Garlic Bread

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Egg)

Nutritional information

Energy (kJ)665 kJ

Energy (kcal)159 kcal

Fat5.7 g

of which saturates1 g

Carbohydrate21.8 g

of which sugars0.7 g

Protein4.5 g

Salt0.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Your garlic bread is best served warm. Reheat in the oven at 220°C/200°C fan/gas mark 7 for 8-10 mins.

Enjoy!

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