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BOL Moroccan Butternut & Chickpea Tagine

BOL Moroccan Butternut & Chickpea Tagine

Protein Boosting Super Soup | 500g | Serves 1-2
Recipe Development Team
Recipe Development TeamUpdated on October 25, 2023
Calories
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Protein
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Difficulty
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1

BOL Moroccan Butternut & Chickpea Tagine

/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

2

a) Add the noodles and tenderstem broccoli to a saucepan, cover with boiling water and pop on medium high heat. 

b) Simmer until both are tender, 4 mins. 

c) Drain in a colander, drizzle with oil and set aside.

3

a) Meanwhile, heat a splash of oil in a large frying pan on high heat. 

b) Add the diced chicken, season with salt and pepper and stir-fry until golden, 4-5 mins. 

c) Add the pepper and green beans. 

d) Stir-fry until the chicken is cooked, another 5-6 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.

4

a) Lower the heat to medium, stir in the ketjap manis, 1 tbsp water per person, the chow mein paste and garnish. 

b) Stir-fry for 1 minute to dissolve.

5

a) Add the noodles and tenderstem broccoli, stir through until piping hot. TIP: Add a splash of water if you feel it needs loosening up.

6

a) Serve the chicken chow mein in bowls. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the taste, finding it delicious and satisfying, though some felt it needed more spice or seasoning.
  • Ease of prep: Quick and convenient to prepare, especially when short on time; simply heat in the microwave.
  • Suggestions: Consider adding salt and black pepper to enhance the flavour; pair with fresh bread rolls for a heartier meal.
  • Portions: Opinions varied on serving size; some found it filling for one person, while others felt it wasn't enough for two.
AI-generated from customer reviews

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