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Italian Recipes

Caprese Inspired Mozzarella and Tomato Salad

Caprese Inspired Mozzarella and Tomato Salad

Caprese Inspired Mozzarella and Tomato Salad

with Serrano Ham, Pine Nuts and Fresh Pesto | Serves 1

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This is an extra special twist on the classic Caprese. Adding salty Serrano ham, vibrant fresh pesto and a generous sprinkle of toasted pine nuts, it's a summer salad that's sure to brighten up any lunchtime!

Allergens:

Schwefeldioxide und Sulfite

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

15

Cider Vinegar

(Contains: Schwefeldioxide und Sulfite)

1

Medium Tomato

1

Mozzarella

(Contains: Milk)

2

Serrano Ham

15

Pine Nuts

50

Baby Leaf Mix

32

Fresh Pesto

(Contains: Milk)

Not included in your delivery

½

Sugar for the Dressing

1

Olive Oil for the Dressing

Nutritional information

Energy (kcal)350 kcal

Energy (kJ)1463 kJ

Fat27.4 g

of which saturates9.8 g

Carbohydrate5.7 g

of which sugars4 g

Protein19 g

Salt1.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Paper Towel

•Grill Pan

Cooking Instructions and Tips

Quick Prep

1

a) In a large bowl, mix together the cider vinegar, sugar and olive oil for the dressing (see pantry for both amounts). Season with a pinch of salt and pepper.
b) Cut the tomato into 1cm pieces and add it to the dressing.
c) Drain and tear the mozzarella. Pat dry with kitchen paper.
d) Tear the Serrano ham into bite-sized pieces.

Toast the Pine Nuts

2

a) If you'd prefer toasted pine nuts, heat a frying pan on medium heat (no oil).
b) Once hot, add the pine nuts and dry-fry, stirring regularly, until lightly toasted, 2-3 mins. TIP: Watch them like a hawk as they can burn easily.
c) Remove from the heat.

Assemble your Salad

3

a) Add the mozzarella, baby leaf mix and Serrano ham to the tomato bowl. Toss together, then transfer to your serving bowl.
b) Spoon over the pesto.
c) Scatter over the pine nuts to finish.
Enjoy!

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